RED SNAPPER STEW WITH AIOLI
Provided by Molly O'Neill
Categories dinner, project, main course
Time 30m
Yield 4 main-course servings
Number Of Ingredients 22
Steps:
- To make the aoli, combine the egg, yolk, garlic, salt, pepper and lemon juice in a blender. With the motor running, very slowly pour in the oils. Transfer to a bowl and refrigerate until ready to use.
- To make the soup, heat the oil in a large kettle set over medium heat and add the shallot, carrots and fennel. Cook, stirring, until the vegetables just begin to soften, 3 to 4 minutes. Add the stock, wine, piece of zest, thyme sprigs and bay leaf and bring to a boil. Lower to a simmer and cook 10 minutes. Add the tomatoes and simmer an additional 2 minutes.
- Remove the thyme sprigs, zest and bay leaf and add the snapper. Simmer 3 minutes. Add the shrimp and simmer another 3 minutes. Season to taste with salt and pepper. Transfer the soup to a large serving bowl, garnish with the grated zest, thyme leaves and 1/2 cup of the reserved chopped green fennel fronds. Serve immediately with aoli and toasted French bread on the side.
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ahmed azim
[email protected]I've made this stew several times now and it's always a hit! The red snapper is always cooked perfectly and the aioli is so creamy and tangy. The stew is also very flavorful, with a nice balance of spices. I definitely recommend this recipe!
Nosindiso Ndelendele
[email protected]This stew is amazing! The red snapper is cooked to perfection and the aioli is the perfect complement. The stew is also very flavorful, with a nice balance of spices. I highly recommend this recipe!
Osakpa bridget
[email protected]I love this recipe! The red snapper is always cooked perfectly and the aioli is so creamy and tangy. The stew is also very flavorful, with a nice balance of spices. I definitely recommend this recipe!
DNAT3
[email protected]This stew is delicious! The red snapper is cooked perfectly and the aioli is the perfect complement. The stew is also very flavorful, with a nice balance of spices. I highly recommend this recipe!
Maria Fuentes
[email protected]I've made this stew several times now and it's always a hit! The red snapper is always cooked perfectly and the aioli is so creamy and tangy. The stew is also very flavorful, with a nice balance of spices. I definitely recommend this recipe!
Mohan Yadab
[email protected]This stew is amazing! The red snapper is cooked to perfection and the aioli is the perfect complement. The stew is also very flavorful, with a nice balance of spices. I highly recommend this recipe!
Soya Moni
[email protected]I love this recipe! The red snapper is always cooked perfectly and the aioli is so creamy and tangy. The stew is also very flavorful, with a nice balance of spices. I highly recommend this recipe to anyone looking for a delicious and easy-to-make sea
Wagwani Pandi
[email protected]I made this stew for a dinner party and it was a huge hit! The red snapper was cooked perfectly and the aioli was divine. The stew was also very flavorful, with a nice balance of spices. I definitely recommend this recipe!
Sadia Cabdulaahi
[email protected]This stew was absolutely delicious! The red snapper was flaky and moist, and the aioli was the perfect complement. The stew was also very easy to make, which is always a plus. I highly recommend this recipe to anyone looking for a delicious and satis
Patrica Harton
[email protected]This was a delicious and easy-to-make stew. The red snapper was cooked perfectly and the aioli was a great addition. The stew was also very flavorful, with a nice balance of spices. I would definitely recommend this recipe to anyone looking for a tas
Joujou Tam
[email protected]I love red snapper, and this stew was a great way to enjoy it. The fish was cooked perfectly and the aioli was a delicious addition. The stew was also very flavorful, with a nice balance of spices. I will definitely be making this again.
King Nakz
[email protected]This stew was amazing! I followed the recipe exactly and it turned out perfectly. The fish was cooked through but still moist, and the aioli was creamy and tangy. The stew was also very flavorful, with a nice balance of spices. I highly recommend thi
Md Moheyar
[email protected]I'm not a huge fan of fish, but I decided to give this recipe a try anyway. I was pleasantly surprised! The red snapper was mild and flaky, and the aioli added a nice tang. The stew was also very flavorful, with a nice balance of spices. I'm definite
pramesh Cover
[email protected]This recipe was a bit more involved than I'm used to, but it was well worth the effort. The red snapper was cooked to perfection and the aioli was divine. The stew was hearty and flavorful, and I loved the combination of textures. Will definitely be
Debi Schimmelbusch
[email protected]My husband, who is a notoriously picky eater, loved this red snapper stew. He said it was the best fish dish he's ever had. I have to agree, it was absolutely delicious. The aioli was also a great addition, adding a creamy richness to the stew. Highl
Deedra Brown
[email protected]I tried this recipe last night and it was a hit with my family! The red snapper was flaky and moist, and the aioli was the perfect complement. The stew was also very easy to make, which is always a plus. Will definitely be making this again.
Tenjing Lama
[email protected]This red snapper stew was an absolute delight! The flavors were incredibly rich and complex, with the aioli adding a creamy and tangy touch. The fish was cooked perfectly, and the vegetables were tender and flavorful. I highly recommend this recipe t