RED SNAPPER VERACRUZANA
Provided by Marian Burros
Categories Fish Olive Tomato Marinate Low/No Sugar Wheat/Gluten-Free Cinco de Mayo Dinner Lime Snapper Spring Healthy Jalapeño Capers
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a nonstick pan, sauté the onions in hot oil until they begin to soften and color. When they color, add the garlic and jalapeño and cook for 30 seconds.
- Add the oregano, olives, cinnamon, and capers to the onion mixture and stir. Squeeze the tomatoes between your fingers and add, with the bay leaf. Simmer for 10 minutes. Refrigerate.
- To serve, wash the fish and squeeze the lime juice over it. Refrigerate for no more than 1 hour.
- Reheat the sauce slowly. Arrange the fish in a large skillet, spoon the sauce over it, and cook according to the Canadian rule: measure the fish at its thickest part and allow 8 to 10 minutes to the inch. Remove the bay leaf and serve the fish with its sauce over boiled potatoes or rice.
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sajawal khang
[email protected]I had some trouble finding all of the ingredients for this dish, but it was worth the effort. The fish was delicious and the sauce was amazing.
Ayanda Permall
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was flavorful.
Catherine K. Mambu
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the fish was cooked perfectly.
Sahrah Butler
[email protected]This recipe was easy to follow and the dish turned out beautifully. The fish was cooked perfectly and the sauce was delicious.
Peroo Aymain
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The sauce was flavorful and the fish was cooked perfectly.
Jilhaj Islam
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Catherine Dohnji
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Avianah Jenkins
[email protected]I had some trouble finding all of the ingredients for this dish, but it was worth the effort. The fish was delicious and the sauce was amazing.
Melissa O'Connor
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was flavorful.
Malikzeeshan mengal
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the fish was cooked perfectly.
Md jashim uddin khan Jashim Uddin Khan
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The sauce was flavorful and the fish was cooked perfectly.
shahadat sumon
[email protected]This recipe was easy to follow and the dish turned out beautifully. The fish was cooked perfectly and the sauce was delicious.
Amirah Evora
[email protected]I loved the combination of flavors in this dish. The fish was flaky and the sauce was tangy and slightly spicy.
Berivan Berivan
[email protected]I followed the recipe exactly and it turned out great! The fish was moist and tender, and the sauce was flavorful and well-balanced.
Easy Sounds
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.