RED SNAPPER WITH MACADAMIA NUT CRUST
Steps:
- 1. 1. Pre-heat oven to 450 degrees. Pat fish dry. Finely grind 3/4 cup of the nuts in a food processor or by hand, add olive oil and thyme and combine. Spread nut mixture on top of fish filets.
- 2. 2. Place filets in medium size broiler safe baking dish and bake, uncovered for 10 -12 minutes or until centers are opaque. Meanwhile, coarsely chop rest of nuts.
- 3. 3. Remove fish from oven and turn on broiler. Top fish with coarsely chopped nuts and place fish under broiler to brown for about one minute, watching carefully. Serve with lemon wedges.
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Nour Queen
[email protected]This recipe sounds delicious. I can't wait to try it!
ISL ISL
[email protected]I'm not sure what went wrong, but my macadamia nut crust didn't turn out crispy. The fish was still good, but I was disappointed with the crust.
2w1wd asxzc
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the macadamia nut crust was the perfect touch.
Naeem Mirza
[email protected]I love this recipe! The macadamia nut crust is so unique and flavorful. I've made it several times and it's always a hit.
King Azzu
[email protected]This is a great recipe for a special occasion. The fish is elegant and the macadamia nut crust adds a touch of luxury.
mUSIC CAVE
[email protected]The macadamia nut crust on this red snapper was so crispy and flavorful. The fish was cooked perfectly and the whole dish was delicious.
Shaddah Official
[email protected]This recipe was easy to follow and the fish turned out great. I'll definitely be making it again.
Nawazish Ali
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The macadamia nut crust was so good that I ate the whole thing.
Lil Rich
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Jamie Foster
[email protected]This is one of the best fish recipes I've ever tried. The macadamia nut crust is to die for.
Alatise Aminat Gbemisola
[email protected]This macadamia nut crusted red snapper was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.