RED SNAPPER WITH OLIVE SALSA AND GREEN BEANS
A Rachael Ray recipe. She suggests using the good quality, large green olives, often found in the deli section of the grocery store. I would suggest serving this meal with a green salad and rice.
Provided by LifeIsGood
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine the salsa ingredients in a small bowl and allow the flavors to combine until ready to serve.
- Preheat a grill pan or cast-iron skillet to high heat. Drizzle the red snapper fillets with olive oil. Combine all the spices into a small bowl and run fht fish with the mixture. Place fish on the hot pan skin-side down. After about 3 minutes, turn and cook the fish 3 to 4 minutes longer.
- Cook green beans in 1 inch of boiling, salted water, covered, for 4-5 minutes, then drain. They should be bright green and still crisp. Return pan to heat and toss beans with oil and butter. Season with a little salt, transfer to a serving plate and garnish with the toasted almonds.
- To serve, put the green beans alonsdie the spiced snapper topeed with a generous serving of salsa.
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masood malik
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Prabesh Niroula
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the salsa is so versatile. I've even used it on other dishes, like chicken and shrimp.
Estelie Corniffe
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was flaky and moist, and the salsa was flavorful and tangy.
Michael Adegoke
[email protected]This was a great recipe! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Anayet ullah pranto
[email protected]I'm not a big fan of fish, but this recipe was a game-changer! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Anna Husain
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the salsa was flavorful and tangy. I will definitely be making this again.
Asier Yosief
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
MOHAMMED FARHAD
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the salsa is so versatile. I've even used it on other dishes, like chicken and shrimp.
Renisha Cole
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was flaky and moist, and the salsa was flavorful and tangy.
Hafiz Waqar
[email protected]This was an excellent recipe! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.