EASY CAST-IRON SKILLET PIZZA
This recipe is sponsored by Target. I am certifiably pizza-obsessed. Several years ago, I went to a pizza school called Verace Pizza Napoletana, whose mission is to "defend the honor of Neapolitan pizza." To me, there is no pizza better than a Neapolitan pizza margherita. A thin, bubbly crust made of double-zero flour, simple tomato sauce, fresh mozzarella, a drizzle of extra-virgin olive oil, and fresh basil, cooked in 90 seconds in a 900 degrees F (480 degrees C) wood-burning pizza oven. My mouth is watering just thinking about it. Let's be honest, though, it's not realistic to make that kind of pizza at home very often, if at all. If you find yourself with a hankering for pizza, and you want to whip up a homemade version without waiting for dough to rise, this is the recipe for you. Homemade pizza dough with just two ingredients-Greek yogurt and self-rising flour-and no wait time for it to rise. It's food science at its best!
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Brush a 12-inch (30.5-centimeter) cast-iron skillet with 1 tablespoon of the oil.
- Mix the yogurt, flour and salt together in a medium bowl with your hands until it becomes a ball, then flatten into a disk and press into the skillet.
- Brush the pizza dough with the remaining 1 tablespoon of oil. Spread the pizza sauce over the dough, leaving a 1-inch (2.5 centimeter) border around the sides, for the crust. Sprinkle the cheeses evenly over the sauce. Bake for 18 to 20 minutes, until bubbly and lightly browned, then let cool in the pan for 3 minutes.
- Carefully slide the pizza out onto a cutting board. Top with more grated Parmesan, slice and serve.
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Bibasha Bhusal
[email protected]This pizza is a lifesaver on busy weeknights. It's so quick and easy to make.
Huda Saeed
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. It's so flavorful and easy to make.
Yhrhrhd gs Yhrhrhd
[email protected]This is the best pizza recipe I've ever tried. I've already made it three times this month!
Emily Coloma
[email protected]I followed the recipe exactly and my pizza turned out great. Thanks for sharing!
Huda Kamel
[email protected]The crust was a little too crispy for my taste, but overall this pizza was pretty good.
Space Monkey
[email protected]This pizza is so easy to make and it tastes amazing. I'll definitely be making it again.
Otubea Lucy
[email protected]I've made this pizza several times now and it's always a hit. I love that I can customize it with my favorite toppings.
Mziwethemba Mtshazo
[email protected]I was skeptical at first, but this pizza is so good! The crust is crispy and the toppings are flavorful.
patricia germann
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use my cast iron skillet to make the pizza.
Douglas Smith
[email protected]Amazingly easy and delicious! I used a store-bought pizza dough and it turned out perfect. The cast iron skillet gave the crust a nice crispy texture.