RED SNAPPER WITH SESAME GINGER MARINADE
Although many microwaved dishes come out bland, this one turns out quite well due to the marinade. Even I, a non fish lover, thought this was pretty good
Provided by Tebo3759
Categories Microwave
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Microwave sesame seeds on high about 1 minute.
- Mix oil, soy, vinegar, ginger, garlic& cayenne.
- Marinade filets in mixture 10-15 minutes .
- Arrange filets on plate with thick side out.
- Cover with plastic wrap and vent in two places.
- Microwave on high 4-5 minutes until thickest portion is just opaque.
- Let stand 5 minutes.
- Sprinkle with toasted sesame seeds.
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Md Sumon Sumon
[email protected]This recipe was easy to follow and the fish was cooked perfectly. I would definitely recommend it to others.
Marilyn Hooper
[email protected]I'm not a big fan of ginger, but I still enjoyed this recipe. The marinade is very well-balanced.
Ornov PlayzYT
[email protected]I'm allergic to sesame, so I substituted another ingredient in the marinade. It turned out great!
Sabelo Lwazi
[email protected]This recipe is a great starting point for a delicious red snapper dish. I added a few extra ingredients to give it a more complex flavor.
Waqas Basra
[email protected]I followed the recipe exactly and the fish came out dry. I'm not sure what I did wrong.
Seth Turner
[email protected]This recipe is a bit bland for my taste. I think it needs more spices or herbs.
Moana Phillippa
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover red snapper.
Soni Jutt
[email protected]The marinade for this recipe is amazing! It really gives the fish a lot of flavor.
Maxamad Cawil
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
vicky ndayisaba
[email protected]This recipe was a hit with my family! The marinade was flavorful and the fish cooked perfectly. I will definitely be making this again.