VEGETABLE BEEF SOUP - PRESSURE COOKER RECIPE- BILL KNAPP'S

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Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's image

One of my memories of going to Bill Knapp's was looking forward to having a bowl of their delicious vegetable soup. This recipe is not spot on, but I feel it's close, but nevertheless satisfying. I use a pressure cooker when preparing this recipe. The beef nearly melts in your mouth and from start to finish in about an hour. I got the recipe from a newspaper article, I made a couple of minor changes to the recipe and use the pressure cooking method instead of conventional method.

Provided by Uncle 12

Categories     Vegetable

Time 55m

Yield 4 quarts, 8-10 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes, trim fat
1 medium onion, diced
1 cup carrot, sliced
2 celery ribs, sliced
1 medium potato, cubed into 1/2-inch pieces
6 teaspoons beef base
8 cups water
1 (6 ounce) can tomato paste
2 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes
salt and pepper, to taste

Steps:

  • In 5 or 6 quart pressure cooker brown beef on all sides in oil.
  • Stir in all ingredients EXCEPT tomatoes.
  • Lock lid on pressure cooker and cook on high until the weight begins to "jiggle".
  • Lower heat to a slow consistent "jiggle" and cook for 15 minutes.
  • Remove from heat and let pressure release conventionally.
  • Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
  • I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.

Shani G
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This soup was a bit too sweet for my taste. I used less sugar next time and it was perfect.


Omar Oubnaal
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This soup was a bit too sour for my taste. I used less lemon juice next time and it was perfect.


Randall Lukas
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This soup was a bit too spicy for my taste. I used less chili powder next time and it was perfect.


Ambika Paudel
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This soup was a bit too thick for my taste. I added some extra water and it was much better.


Kenyi John
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I followed the recipe but the soup turned out too salty. I think I will use less salt next time.


Swift Capital
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This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.


Karla Peregrina
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This soup was easy to make and turned out delicious. I loved the way the beef and vegetables melted in my mouth. I will definitely be making this again.


ASLAM O ALIKUM ASLAM O ALIKUM
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I followed the recipe exactly and the soup turned out great! The broth was rich and flavorful and the beef and vegetables were cooked perfectly. I would definitely recommend this recipe.


MNAGEI REUBEN ROTICH
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This soup was a hit with my family! Everyone loved the flavorful broth and the tender beef and vegetables. I will definitely be making this again.


Black Blaze
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I was really impressed with this soup. It was easy to make and turned out delicious. The beef was tender and the vegetables were cooked just right. I would definitely recommend this recipe.


TY GAMING mc
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This soup was fantastic! The beef was so tender and the vegetables were cooked perfectly. I loved the rich, flavorful broth. I will definitely be making this again.