RED SNAPPER WITH THYME, TOMATOES, AND OLIVES

Red Snapper with Thyme, Tomatoes, and Olives image

Categories Olive Tomato Bake Steam Low Carb Low Cal Snapper Spring Healthy Thyme Bon Appétit

Number Of Ingredients 7

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Ingredients

3 large plum tomatoes, coarsely chopped
1 shallot, chopped
2 teaspoons chopped fresh thyme
2 tablespoons olive oil
2 6- to 7-ounce red snapper fillets
10 Kalamata olives or other brine-cured black olives, pitted, halved
Freshly steamed white rice

Steps:

Combine plum tomatoes, shallot, and chopped thyme in small bowl. Season to taste with salt and pepper. Cut 1 sheet of aluminum foil about 18 inches long. Place on work surface. Drizzle 1 tablespoon olive oil in center of aluminum foil. Place red snapper fillets side by side in center of aluminum foil. Top with tomato mixture. Sprinkle with olives. Drizzle fish with remaining 1 tablespoon olive oil. Fold foil over, enclosing contents completely and crimping edges tightly to seal. (Can be prepared up to 6 hours ahead; refrigerate.)
Preheat oven to 450°F. Place large baking sheet in oven and heat 10 minutes. Place foil packet on heated baking sheet. Bake until fish is opaque in center, about 15 minutes. Remove from oven; let stand 5 minutes. Open foil packet over bowl to catch juices. Serve fish with juices over white rice.

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Adeyemi Victor

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Delicious and easy to make. I didn't have any olives on hand so I omitted them, and it was still delicious. The fish was flaky and moist and the sauce was flavorful. I served it over rice and it was a complete meal.

Mogomotsi Kaisara

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This dish was amazing! The fish was cooked to perfection and the sauce was incredible. I followed the recipe exactly and it turned out perfectly. I served it with roasted potatoes and it was a feast. Highly recommend!

Raja sh0ban

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So easy and delicious! I used fresh thyme from my garden and it really made the dish. The fish was cooked perfectly and the sauce was light and flavorful. Served it over pasta and it was a quick and easy weeknight meal.

Muhammad Rameez

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Made this for dinner last night and it was a hit! The fish was flaky and moist, and the sauce was incredibly flavorful. I served it with roasted vegetables and it was a complete meal. Will definitely be making this again!

Andrew Ross

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This red snapper dish was an absolute delight! The combination of flavors from the thyme, tomatoes, and olives was divine. The fish was cooked to perfection, and the sauce was rich and flavorful. I served it over steamed jasmine rice, and it was a pe

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