RED SNAPPER WITH TOMATO-OLIVE COMPOTE AND RICE
This light and flavorful dish would also work well with tilapia.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Cook rice according to package instructions; set aside, covered.
- While rice is cooking, heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 5 to 7 minutes. Add tomatoes and their juice, olives, and capers; cook, stirring occasionally, until slightly thickened, 3 to 5 minutes.
- Meanwhile, place snapper fillets on a rimmed baking sheet. Drizzle with remaining tablespoon oil, and turn to coat. Arrange fillets in a single layer, skin side down. Season generously with salt and pepper.
- Bake until fish flakes easily and is opaque throughout, 10 to 12 minutes. Serve with rice and tomato-olive compote.
Nutrition Facts : Calories 513 g, Fat 15 g, Fiber 1 g, Protein 44 g
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Wyatt Pipkin
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and the compote was flavorful. I served it with rice and it was a delicious meal. I would definitely recommend this recipe to others.
Anita Heggins
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The fish is always cooked perfectly and the compote is delicious. I highly recommend this recipe!
LORI GORE
[email protected]The recipe was easy to follow and the dish turned out great! The fish was cooked perfectly and the compote was delicious. I would definitely recommend this recipe to others.
Gordon Reilly
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish. I think I'll stick to simpler recipes in the future.
caadil ali Mohamed
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Asim Arain
[email protected]I'm not a huge fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was flaky and flavorful, and the compote was delicious. I would definitely recommend this recipe to others.
aron
[email protected]This recipe was easy to make and the dish turned out delicious. The fish was cooked perfectly and the compote was flavorful. I would definitely make this again!
chidinma mercy
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and the compote was flavorful. I served it with rice and it was a delicious meal. I would definitely recommend this recipe to others.
Asad Abbasi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The fish is always cooked perfectly and the compote is delicious. I highly recommend this recipe!
Mr gaming stuff
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Khan Luqman
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was flaky and flavorful, and the compote was delicious. I would definitely recommend this recipe to others.
Orla Mccorry
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the red snapper and the tomato-olive compote. I will definitely be making this again for future parties.
Lincoln Hoam
[email protected]The recipe was easy to follow and the dish turned out great! The fish was cooked perfectly and the compote was delicious. I would definitely recommend this recipe to others.
SAVE VICARIOUS VISIONS
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish. I think I'll stick to simpler recipes in the future.
Jamadah Lj
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fish was cooked evenly and the compote was flavorful. I served it with rice and it was a delicious meal.
Khurshed Alam
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the compote was delicious. I would definitely recommend this recipe to others.
Fayaz Nazeer
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The red snapper was so flaky and flavorful, and the tomato-olive compote was the perfect accompaniment. I will definitely be making this again!
Ajeeb Sahito
[email protected]This red snapper recipe was a hit with my family! The fish was perfectly cooked and the tomato-olive compote was delicious. I served it with rice and it was a complete meal. I will definitely be making this again!