RED SNAPPER WITH WARM TOMATO SALAD
Steps:
- Mix tomato wedges, red onion, basil, dill, mint, olive oil and minced garlic in medium bowl. Season salad to taste with salt and pepper.
- Cut 4 foil pieces, each large enough to enclose 1 fish fillet completely. Place foil pieces on work surface. Place 1 red snapper fillet in center of each foil piece. Season snapper fillets with salt and pepper. Top each fillet with 1/4 of tomato salad. Fold up foil around fish and salad; seal foil on all sides, enclosing fish and salad completely.
- Prepare barbecue (medium-high heat) or preheat broiler. Place foil packages, folded sides up, on grill or broiler pan. Grill or broil until fish is cooked through and salad is warm, about 12 minutes. Transfer foil packages to plates; allow diners to open their own packages.
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Shugri Sheikh Cali
[email protected]Amazing!
BD Samaun
[email protected]This is a must-try for any seafood lover!
Jawad Baloch
[email protected]I've tried this recipe twice now and it's always a hit. The red snapper is always cooked perfectly and the warm tomato salad is so flavorful.
Elizabeth Gonzalez
[email protected]This was a great recipe! Easy to follow and the results were delicious.
Sefat hossain
[email protected]So good, I'll be making this again and again.
Mario Cannon
[email protected]Definitely a keeper!
Sharjeel Nawaz
[email protected]Yum!
Quenx Z
[email protected]This recipe was a hit! The red snapper was cooked perfectly and the warm tomato salad was a delicious and refreshing side. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Bhuwan KC
[email protected]This was my first time cooking red snapper, and it turned out great! The recipe was easy to follow and the results were delicious. The fish was perfectly cooked and the warm tomato salad was a great accompaniment.
Ramzan Watto
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The red snapper was mild and flaky, and the warm tomato salad was a great way to add some flavor. I would definitely make this again.
ocamia williams
[email protected]This recipe was a bit more work than I expected, but it was worth it! The red snapper was cooked perfectly and the warm tomato salad was amazing. I used a variety of tomatoes, including cherry tomatoes and heirloom tomatoes, and it really made the di
H Kawsar
[email protected]My boyfriend and I loved this recipe! We thought the red snapper was cooked beautifully and the warm tomato salad was a delicious and refreshing side. We'll definitely be making this again soon.
tsatsi molapo
[email protected]This dish was easy to make and very delicious. I used a bit more garlic and chili flakes than the recipe called for, and it turned out perfectly. The red snapper was flaky and tender, and the warm tomato salad was a great balance of flavors.
Jony das Jony das
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fit the bill! The red snapper was cooked perfectly and the warm tomato salad was a great accompaniment. I especially appreciated the use of fresh herbs in the salad, whi
Malakyi Hadjiouannou
[email protected]This recipe is an absolute delight! The combination of the flaky red snapper and the flavorful warm tomato salad is simply heavenly. I followed the recipe to a T and the results were stunning. My family and friends raved about it; it's definitely goi