RED TULIP'S GOULASH SOUP WITH DUMPLINGS
Provided by Moira Hodgson
Categories dinner, side dish
Time 1h50m
Yield 6 - 8 servings
Number Of Ingredients 16
Steps:
- In a large, heavy casserole saute the onions in the lard until glossy and golden. Meanwhile, mince the garlic with the caraway seeds. Add to the casserole with the beef. Saute for five minutes, stirring frequently.
- Off heat, add the paprika and stir thoroughly. Add enough hot stock to cover the meat. Bring to a boil, cover and simmer gently for an hour. Add more stock as necessary.
- Add the potatoes and cook for 10 minutes. Then add the green pepper, tomatoes, carrot, salt and pepper. Add enough stock to cover. Cook for 30 minutes longer. Correct seasoning.
- Meanwhile, prepare the dumplings. Sift the flour into a bowl with the salt. Make a well in the middle and add the egg. Mix together to make a smooth dough. Roll out to half-inch thickness.
- Just before serving the soup, pinch off tiny pieces of dumpling about half an inch square and drop them into the soup a few at a time. They are done when they rise to the surface.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 6 grams, Carbohydrate 37 grams, Fat 10 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 1266 milligrams, Sugar 5 grams, TransFat 0 grams
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Myles Harris
[email protected]I've made this soup several times now and it's always a hit! It's so flavorful and comforting, and the dumplings are the perfect addition. I highly recommend this recipe.
Rameez Kara
[email protected]This soup was so easy to make and it turned out so delicious! I will definitely be making this again.
Nasar Ali
[email protected]I tried this recipe and it was a disaster! The soup was watery and the dumplings were tough. I would not recommend this recipe.
L I S YT
[email protected]This soup was just okay. I thought the flavors were a bit bland and the dumplings were too doughy. I wouldn't recommend this recipe.
Fadh Ali
[email protected]I'm not a huge fan of goulash, but I thought this recipe was pretty good. The soup was hearty and filling, and the dumplings were a nice addition. I would recommend this recipe to anyone who is looking for a warm and comforting meal.
Hadeer Basuoni
[email protected]Loved this recipe! The soup was flavorful and the dumplings were fluffy. I would definitely recommend this recipe.
Aftab Lahori
[email protected]This was my first time making goulash soup and it turned out great! The recipe was easy to follow and the soup was delicious. I will definitely be making this again.
NAOM PASCALIA
[email protected]I made this soup for a party and everyone loved it! The red tulips added a beautiful pop of color and the dumplings were a great addition. I will definitely be making this again.
Sjsjsj Zuziz
[email protected]Followed the recipe exactly -- soup was delicious. Family loved this!
Talia Branch
[email protected]I have to say this red tulip soup is one of the most creative ones I've ever tried. red tulips add such a nice touch and color to the dish. Delicious!
Hiba Rouke
[email protected]This goulash soup was a hit with my family! The flavors were rich and comforting, and the dumplings were the perfect addition. I will definitely be making this again.