RED VELVET BUNDT CAKE RECIPE
Number Of Ingredients 10
Steps:
- For the cake:
- Preheat oven to 350 degrees F .
- In a large bowl, mix together the cake mix and pudding mix, sour cream, beaten eggs and water. Stir in the white chocolate chips and pour batter into a bundt pan sprayed with non-stick cooking spray.
- Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with cream cheese frosting.
- For the frosting:
- Cream butter, cream cheese, and vanilla together, then add powdered sugar. Add more or less powdered sugar, depending on how thick you want the frosting to be. Spread or pipe frosting onto your cake.
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Joel Smith
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my party.
Bartsimpison
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Laurence Chand
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and fluffy, and the cream cheese frosting was the perfect topping.
Mking Khan47
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more liquid next time.
Joy Gift
[email protected]I love this recipe! The cake is moist and flavorful, and the cream cheese frosting is to die for.
Aney Ado
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my party.
Sanjit Bhai
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Mh Mahadi Mamun
[email protected]This cake was amazing! It was so moist and flavorful. The cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Gibson Simon
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
md biki
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Percilla Sandoval
[email protected]This cake was easy to make and turned out beautifully. It was moist and fluffy, and the cream cheese frosting was delicious. I will definitely be making this cake again.
Theresa Chanda
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
eziostruewrath
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cream cheese frosting was the perfect touch.
Manishimwe Belyse
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more oil or butter next time.
Masud Arif
[email protected]I love this recipe! The cake is moist and flavorful, and the cream cheese frosting is to die for. I've made this cake several times and it's always a hit.
Elia Nti
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Mst. Shima khatun
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the red velvet flavor and the cream cheese frosting. I will definitely be making this cake again.
mello tyson
[email protected]This cake was delicious! The red velvet flavor was rich and decadent, and the cream cheese frosting was smooth and creamy. I would definitely recommend this recipe to anyone who loves red velvet cake.
Saul wangila
[email protected]I've tried many red velvet bundt cake recipes, but this one is by far the best. The instructions were easy to follow and the cake turned out perfectly. It was moist, fluffy, and had the perfect amount of sweetness.
kacey Jay
[email protected]This red velvet bundt cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.