HOT POTATO CHIPS WITH BLUE CHEESE SAUCE
Steps:
- Place the milk in a small saucepan and bring to a simmer over low heat. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue whisking until thickened. Season with salt and cayenne pepper. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese. If the sauce is too thick, thin it with a little extra milk. Serve sauce warm with potato chips for dipping.
- Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
- Heat oil in a large, heavy saucepan until the temperature of the oil reaches 400 degrees F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Season with salt immediately. Serve hot with the blue cheese dipping sauce.
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Maya Lamichhane
[email protected]The blue cheese sauce is the star of this dish. It's so creamy and flavorful, I could eat it with a spoon! The potato chips are the perfect vehicle for dipping, and they're also delicious on their own.
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[email protected]I love that this recipe uses baked potato chips instead of fried ones. It makes them a healthier snack option, without sacrificing any of the flavor. The blue cheese sauce is also made with Greek yogurt, which is a good source of protein and calcium.
Sam Joe
[email protected]These potato chips are a lifesaver on busy weeknights. They're so quick and easy to make, and my kids love them. I usually serve them with a side of veggies for a healthy and satisfying meal.
Vane
[email protected]I've been making this recipe for years and it never disappoints. The potato chips are always crispy and golden brown, and the blue cheese sauce is creamy and tangy. It's the perfect appetizer or snack for any occasion.
Rachel Patino
[email protected]This recipe is so easy to follow, even for a beginner like me. The potato chips were perfectly crispy and the blue cheese sauce was delicious. I'm definitely going to make this again!
SR GAMEING
[email protected]I used gluten-free flour to make these potato chips and they turned out great! The blue cheese sauce is naturally gluten-free, so this recipe is perfect for people with celiac disease or gluten sensitivity.
arsl khokher
[email protected]I added a pinch of cayenne pepper to the blue cheese sauce for a little bit of heat. It was the perfect touch! The chips were still creamy and flavorful, but with a nice spicy kick.
Iulia Gavriloaie
[email protected]These potato chips are a lifesaver for me. They're so easy and affordable to make, and they're always a hit with my friends. I usually make a double batch so I have leftovers for snacks throughout the week.
Belinda Vanderberg
[email protected]I was pleasantly surprised by how healthy these potato chips are. They're baked, not fried, and the blue cheese sauce is made with Greek yogurt instead of mayonnaise. I feel good about serving these to my family.
Rudy Conditional
[email protected]I love making these potato chips when I'm craving something salty and savory. The blue cheese sauce is easy to make and adds a ton of flavor. I also like to sprinkle some crumbled bacon on top for an extra bit of crunch.
Angela Farmer
[email protected]These potato chips are a game-changer! The blue cheese sauce is so creamy and flavorful, it perfectly complements the crispy crunch of the chips. I served them as appetizers at my last party and they were a huge hit. Everyone loved them!