RED VELVET CAKE ICING
Cream-cheese frosting has become the go-to topping for red velvet cake. Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
Provided by Florence Fabricant
Categories quick, dessert
Time 15m
Yield Icing for top and sides of 3-layer cake
Number Of Ingredients 5
Steps:
- Softly whip cream by hand, in electric mixer or in food processor. Cover in bowl and refrigerate.
- Blend cream cheese and mascarpone in food processor or electric mixer until smooth. Add vanilla, pulse briefly, and add confectioners' sugar. Blend well.
- Transfer cream cheese mixture to bowl; fold in whipped cream. Refrigerate until needed.
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Ajim Khan
[email protected]This icing is a keeper. I'll definitely be making it again and again.
Md tuhin Y
[email protected]I've tried many red velvet cake icings, but this one is by far the best.
JAHid Gamer
[email protected]This icing is so good, I could eat it by itself.
Antor dotto
[email protected]I'm not a big fan of red velvet cake, but this icing is so good that it makes me want to eat it.
Krishna Lama
[email protected]This icing is perfect for any occasion. It's easy to make and it always turns out great.
Muhammad Tameem
[email protected]I made this icing for a party and everyone loved it. It's so creamy and delicious.
korpsep
[email protected]This icing is a bit too thick for my taste, but it still tastes good.
Mielat Teklemichael
[email protected]I've made this icing several times and it's always a hit. It's the perfect topping for red velvet cake.
Payton
[email protected]This icing is easy to make and it tastes great. I'll definitely be making it again.
Miranda Flores
[email protected]I'm not a fan of cream cheese, but I still enjoyed this icing. It's not too sweet and it has a nice tangy flavor.
Desh Engineering Works
[email protected]I followed the recipe exactly and the icing turned out perfect. It's creamy, smooth, and has a delicious cream cheese flavor.
Ali Raza Awan
[email protected]This icing is a bit too sweet for my taste, but it's still good.
Geo Khan
[email protected]I was a bit skeptical about making this icing because I'm not a big fan of cream cheese, but I was pleasantly surprised. It's not too sweet and it pairs perfectly with the red velvet cake.
Bishnu Sen
[email protected]This icing is so easy to make and it tastes amazing. I'll definitely be making it again.
Haji Karwan
[email protected]I made this icing for my daughter's birthday cake and it was a hit! The kids loved the sweet and tangy flavor.
Estiak 420
[email protected]This red velvet cake icing is the perfect complement to the moist and fluffy cake. It's creamy, smooth, and has a delicious cream cheese flavor. I highly recommend it!