RED VELVET CHEESECAKE
This recipe is from Sothern Living Magazine and was submitted by a reader from Columbia, So. Carolina. Those Carolinians know their red velvet cake! This is incredible!
Provided by Cheri Lee
Categories Cheesecake
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Stir together graham cracker crumbs, melted butter and 1 tablespoon of granulated sugar; press mixture into bottom of a 9 inch springform pan.
- Beat 3 packages of cream cheese and 1 1/2 cups granulated sugar at medium-low speed for 1 minute.
- Add eggs and next 6 ingredients, mixing on low speed just until fully combined.
- Pour batter into prepared crust.
- Bake at 325 degrees for 10 minutes; reduce heat to 300 degrees and bake for 1 hour and 15 minutes or until center is firm.
- Run a knife along outer edge of cheesecake.
- Turn oven off.
- Let the cheesecake stand in oven for 30 minutes.
- Remove cheesecake from oven; cool in pan on a wire rack for 30 minutes.
- Cover and chill 8 hours.
- Beat 3 oz cream cheese and 1/2 cup butter at medium speed until smooth; gradually add powdered sugar and vanilla beating until smooth.
- Spread evenly over top of chilled cheesecake.
- Remove sides of springform pan.
Nutrition Facts : Calories 864.6, Fat 54.2, SaturatedFat 30.3, Cholesterol 243.9, Sodium 544.2, Carbohydrate 87.4, Fiber 1.1, Sugar 77.7, Protein 11
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #cheesecake #dietary #4-hours-or-less
You'll also love
Maddy Jones
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion. The red velvet cake crust is so unique and flavorful. The cheesecake filling is creamy and rich. I would definitely recommend this recipe.
Ammar Sheikh
[email protected]This cheesecake was so good! The red velvet cake crust was a perfect complement to the creamy cheesecake filling. I would definitely recommend this recipe.
Adam Wells
[email protected]I made this cheesecake for my husband's birthday and he loved it! The red velvet cake crust was a big hit. The cheesecake filling was creamy and delicious. I will definitely be making this again.
Princess Youdiowei
[email protected]This cheesecake was delicious! The red velvet cake crust was a unique and tasty twist on a classic cheesecake. The cheesecake filling was creamy and smooth. I would definitely recommend this recipe.
Jason Jason
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The red velvet cake crust was delicious. I would recommend this recipe to anyone who loves sweet desserts.
Brandi Cochran
[email protected]I love this cheesecake! It's so creamy and flavorful. The red velvet cake crust is a nice touch. I would definitely recommend this recipe.
Arben Asipi
[email protected]This cheesecake is amazing! It's the perfect combination of sweet and tangy. The red velvet cake crust is a great addition. I will definitely be making this again.
Omar Bishop
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake was absolutely delicious. The red velvet cake crust was a perfect complement to the creamy cheesecake filling.
prince aman
[email protected]This cheesecake is beautiful and delicious. I made it for a special occasion and it was a big hit. The red velvet cake crust is a unique twist on a classic cheesecake.
sity love
[email protected]I'm not a huge fan of red velvet cake, but I loved this cheesecake. The cheesecake filling was so creamy and flavorful, and the red velvet cake crust was a nice touch.
Mirza Khubab
[email protected]This cheesecake was easy to make and turned out perfectly. The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. I highly recommend this recipe.
Itzel Rosales
[email protected]I love red velvet cake, and this cheesecake is the perfect combination of that flavor and creamy cheesecake. It's also not too sweet, which I appreciate.
robin harris
[email protected]This red velvet cheesecake was a hit at my party! It was so delicious and decadent, and the presentation was beautiful. I will definitely be making this again.