RED VELVET CREPE CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Velvet Crepe Cakes image

It's well worth the time to make this beautiful and delicious cake. Each moist layer is separated by a rich and creamy filling. Treat your family on special occasions with this cake. -Crystal Heaton, Alton, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 2 crepe cakes (8 servings each).

Number Of Ingredients 14

1 package red velvet cake mix (regular size)
2-3/4 cups whole milk
1 cup all-purpose flour
3 large eggs
3 large egg yolks
1/4 cup butter, melted
3 teaspoons vanilla extract
FROSTING:
2 packages (8 ounces each ) cream cheese, softened
1-1/4 cups butter, softened
1/2 teaspoon salt
12 cups confectioners' sugar
5 teaspoons vanilla extract
Fresh blueberries

Steps:

  • In a large bowl, combine the cake mix, milk, flour, eggs, egg yolks, butter and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 1/4 cup batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For frosting, in a large bowl, beat the cream cheese, butter and salt until fluffy. Add confectioners' sugar and vanilla; beat until smooth., To assemble two crepe cakes, place one crepe on each of two cake plates. Spread each with one rounded tablespoon frosting to within 1/2 in. of edges. Repeat layers until all crepes are used. Spread remaining frosting over tops and sides of crepe cakes. Garnish with blueberries.

Nutrition Facts : Calories 812 calories, Fat 33g fat (19g saturated fat), Cholesterol 157mg cholesterol, Sodium 521mg sodium, Carbohydrate 125g carbohydrate (102g sugars, Fiber 0 fiber), Protein 7g protein.

Athula Bandara
[email protected]

I've tried several red velvet crepe cake recipes, and this one is by far the best. The crepes are so thin and delicate, and the filling is rich and flavorful. I will definitely be making this again.


Uchebi Deborah oyinkonsola
[email protected]

This crepe cake is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.


namz mine
[email protected]

I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The crepe cake turned out beautifully, and it was so delicious. My family loved it.


Sajid Nisar
[email protected]

This crepe cake is absolutely gorgeous! I made it for my daughter's birthday, and it was a huge hit. The crepes were perfect, and the filling was delicious. I will definitely be making this again.


Cat G.R
[email protected]

I've made this crepe cake several times now, and it's always a crowd-pleaser. The crepes are so thin and delicate, and the filling is rich and flavorful. It's the perfect dessert for any special occasion.


Dusty Mctee
[email protected]

This crepe cake is a must-try! The crepes are so thin and delicate, and the filling is rich and flavorful. I will definitely be making this again.


Softi Alleka
[email protected]

I was so excited to try this recipe, and I was not disappointed! The crepe cake turned out beautifully, and it was so delicious. My family loved it.


Ashley White
[email protected]

This crepe cake is absolutely stunning! I made it for my daughter's graduation party, and it was a huge hit. The crepes were so thin and delicate, and the filling was rich and flavorful. I will definitely be making this again.


Maheen Fantasy
[email protected]

I made this crepe cake for my husband's birthday, and he loved it! The crepes were perfect, and the filling was delicious. I will definitely be making this again.


al robi creation
[email protected]

This crepe cake is amazing! The crepes are so light and fluffy, and the filling is the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.


Hamza Alabrash
[email protected]

I've tried several red velvet crepe cake recipes, and this one is by far the best. The crepes are so thin and delicate, and the filling is rich and flavorful. I will definitely be making this again.


Dibya Shrestha
[email protected]

This crepe cake is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.


Sajjad Zawar
[email protected]

I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The crepe cake turned out beautifully, and it was so delicious. My family loved it.


Snipper Channel
[email protected]

This crepe cake is absolutely gorgeous! I made it for my daughter's birthday, and it was a huge hit. The crepes were perfect, and the filling was delicious. I will definitely be making this again.


Alex Bule
[email protected]

I've made this crepe cake several times now, and it's always a crowd-pleaser. The crepes are so thin and delicate, and the filling is rich and flavorful. It's the perfect dessert for any special occasion.


hussein shabakji
[email protected]

This was my first time making a crepe cake, and it turned out great! The instructions were easy to follow, and the cake was beautiful and delicious. I will definitely be making this again.


Zain Zainrajpoot
[email protected]

I'm not usually a fan of red velvet cake, but this crepe cake was amazing! The crepes were light and fluffy, and the filling was the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone looking for a unique and delici


Ethar Gsmalla
[email protected]

This crepe cake was a hit at my last dinner party! The batter was easy to make and the crepes cooked evenly. The filling was rich and creamy, and the cake was beautiful to look at. My guests raved about it, and I will definitely be making it again.