BEST EVER MEATLOAF
Make and share this Best Ever Meatloaf recipe from Food.com.
Provided by B B Adams
Categories Meatloaf
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs.
- Add milk and bread; let stand a few minutes or until the bread absorbs the liquid.
- Stir in the onion, carrot, cheese, herbs and seasonings.
- Add beef; mix well.
- In a shallow baking pan, shape beef mixture into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf.
- Bake at 350 degrees for 45 minutes.
- Meanwhile, combine topping ingredients. Spoon some of the topping over meat loaf.
- Bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 435.2, Fat 20.7, SaturatedFat 9.8, Cholesterol 159.3, Sodium 810, Carbohydrate 29.4, Fiber 1.2, Sugar 20.4, Protein 31.9
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Md Shourov
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Rabin Sharma
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the glaze is amazing. I highly recommend this recipe.
Katende Robert
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Meymal 123
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the glaze was delicious.
Brenda Mcinnis
[email protected]This meatloaf was a hit with my family! Even my picky kids loved it. I'll definitely be making this again soon.
Hasaral Hasara
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. The combination of ground beef, pork, and veal is perfect, and the spices are just right.
Angel Spicer
[email protected]This meatloaf recipe is a keeper! It's so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again.