RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with 20 paper liners. Whisk together cake flour, cocoa, and salt.
- With an electric mixer on medium-high speed, whisk together sugar and butter until combined. Mix in food color and vanilla. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.
- Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and whisking well after each. Stir together the baking soda and vinegar in a small bowl (it will foam); add mixture to the batter, and mix on medium speed for 10 seconds.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 25 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
- To finish, use a small offset spatula to spread cupcakes with frosting. Chill before serving.
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Abonga Dabane
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. She and her friends loved them!
Jaylon B
[email protected]These cupcakes were a bit too red for my taste, but they still tasted good.
James Nolan
[email protected]I've tried many red velvet cupcake recipes, and this one is by far the best. The cupcakes are moist and flavorful, and the cream cheese frosting is the perfect complement.
Uzzal hosain
[email protected]These cupcakes were very easy to make and they tasted great. I would definitely recommend them.
Mahesh babu
[email protected]I followed the recipe exactly and the cupcakes turned out dry. I'm not sure what went wrong.
Sanaaw
[email protected]These cupcakes were a bit too sweet for me, but the cream cheese frosting was delicious.
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[email protected]I love the red velvet flavor of these cupcakes. The cream cheese frosting is also very good.
Abdul Waheedjhan
[email protected]These cupcakes were so easy to make and they turned out so well. I will definitely be making them again.
Meryem Chkor
[email protected]I made these cupcakes for a party and they were a big success. Everyone loved them!
Mark Lekeaka
[email protected]These cupcakes were delicious! I loved the red velvet flavor and the cream cheese frosting was so smooth and creamy.
Leslie Woodson
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Tiphaine Dujon
[email protected]These cupcakes were a hit! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.