RED VELVET JAR CAKE
I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Then dress up the jars with homemade labels and ribbons for gifting. Don't forget to tie a spoon to the jar; everyone likes to dig right in! -Lillie Collier, Mobile, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Grease a 13x9-in. baking pan., Prepare cake mix batter according to package directions, adding pudding mix before mixing batter, and folding 1 cup chocolate chips into prepared batter. Transfer to prepared pan. Bake and cool as package directs. Cut into 1/4-inch cubes., In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in confectioners' sugar and milk until smooth., In each of 16 half-pint jars, layer 1/2 cup cake cubes, 1 tablespoon icing and 1 tablespoon remaining chocolate chips. Repeat layers. Refrigerate leftovers.
Nutrition Facts : Calories 530 calories, Fat 28g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 358mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.
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Bimmy777
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
khatri ramesh
[email protected]I'm not a huge fan of red velvet cake, but this recipe changed my mind. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement.
Nathan Giles
[email protected]This cake is so easy to make and it's always a hit! I love that I can make it in a jar so I can easily transport it to parties or picnics.
Sonu Kumar Roy
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a fun treat.
Md Majedul
[email protected]This cake is delicious! I made it for my friends and they all loved it. The cake was moist and fluffy, and the frosting was the perfect amount of sweetness.
GuL BaBa SiNdHi
[email protected]I love the idea of making a cake in a jar, but this recipe needs some improvement. The cake was too dry and the frosting was too sweet.
AYANBUGTI 900
[email protected]This recipe is missing some key ingredients. I had to add baking powder and baking soda to make the cake rise.
Rex Nafiz
[email protected]I followed the recipe exactly, but my cake turned out dry. I am not sure what I did wrong.
Miraj Kishor Bhuiyan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was creamy and tangy. I would recommend this recipe to anyone who loves sweet desserts.
Tanner Dukes
[email protected]I was a little skeptical about making a cake in a jar, but I was pleasantly surprised. The cake was cooked evenly and the frosting was the perfect consistency. I will definitely be making this cake again.
Baba Kashif
[email protected]I am not a baker, but I decided to try this recipe because it looked so easy. I am so glad I did! The cake turned out perfect and was so delicious. I will definitely be making this cake again.
Mudasir Mumtaz
[email protected]This is the best red velvet jar cake I have ever had! The cake is so moist and fluffy, and the frosting is so creamy and delicious. I will definitely be making this cake again and again.
FF ARIF
[email protected]I made this cake for my daughter's birthday and it was a huge hit! The cake was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Derrick Ankamah
[email protected]This red velvet jar cake is a delightful treat that is perfect for any occasion. The cake is moist and fluffy, with a rich red velvet flavor. The cream cheese frosting is creamy and tangy, and it pairs perfectly with the cake. I would definitely reco