RED VELVET PANCAKES WITH COCONUT SYRUP AND BLUEBERRIES
Put a new spin on your traditional pancake recipe with this colorful dish, make with Original Bisquick mix and red food coloring.
Provided by By Angie McGowan
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding baking cocoa and powdered sugar. Add food color to desired color. Use batter to make pancakes as directed on box.
- Mix all ingredients for syrup until lumps are gone.
- Serve hot pancakes topped with syrup and berries.
Nutrition Facts : ServingSize 1 Serving
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DJKillahKutzOfficialUK Righteous
[email protected]These pancakes are a must-try! They're so unique and delicious.
Ssozi Ivan
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
GT 89
[email protected]The pancakes were easy to make and turned out beautifully. The coconut syrup was the perfect finishing touch.
Catwoman sweetwater (CAT)
[email protected]These pancakes were so fluffy and flavorful! I will definitely be making them again soon.
Carballo Perez
[email protected]I'm not a big fan of coconut, so I used maple syrup instead. The pancakes were still delicious.
Oscar Ivill
[email protected]The pancakes were a bit dry, but the coconut syrup helped to make them more moist.
Iuri Melo
[email protected]These pancakes were a hit at my brunch party! Everyone loved the unique flavor of the red velvet batter.
ronol macahou
[email protected]I had a hard time finding red velvet pancake mix, so I used a chocolate pancake mix instead. The pancakes still turned out great.
Alderisk
[email protected]The pancakes were a bit too sweet for my taste, but the coconut syrup was delicious.
Punjabi Maayia
[email protected]These pancakes were so easy to make and they turned out perfect! I will definitely be making them again.
Ssenabulya Frank
[email protected]I made these pancakes for my family and they loved them! The red velvet batter was a fun twist on the classic pancake recipe.
Gunayet Kagi
[email protected]The pancakes were light and fluffy, and the coconut syrup was rich and creamy. The blueberries added a nice burst of flavor. Overall, this was a great breakfast recipe.
Julian Plaatjies
[email protected]These pancakes were absolutely delicious! The coconut syrup and blueberries were the perfect toppings. I will definitely be making these again.