RED VELVET POUND CAKE
I don't remember where I found this recipe, to be honest! It's super easy to make and you can change it up with different flavors of cake mix & puddings to fit your mood & the season. It's such a moist cake, the glaze can be optional!
Provided by Lori Brainerd
Categories Cakes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease a 10-inch bundt pan & set aside.
- 2. In a large bowl, combine all ingredients in order given. Beat on medium speed for 2 minutes; pour into prepared pan. Bake 50 to 60 minutes. Cool in pan 10 - 15 minutes before removing to serving plate. For glaze, use 1/2 cup frosting & microwave 15 - 30 seconds until liquid; drizzle over cake.
- 3. You can use any combination of cake mix & pudding...I've tried lemon cake mix and lemon pudding, chocolate cake mix & chocolate pudding with white glaze, and at Halloween I made it with spice cake mix and pumpkin spice pudding, with cream cheese frosting.
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Dana dane Griffdogg
[email protected]This cake is delicious! I love the cream cheese frosting.
Epafrans Gefrinus
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great! It was so moist and flavorful.
Nantongo Magie
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Whing Panchito
[email protected]This cake was a little dense for my liking, but the flavor was good.
Chris Bendeler
[email protected]I've never made a red velvet cake before, but this recipe was easy to follow and my cake turned out great! It was moist and delicious.
Katlego Pitso
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Dana Antigua
[email protected]I'm not a big fan of red velvet cake, but this one was actually really good. The cream cheese frosting was the perfect complement to the cake.
Juky
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and flavorful.
M Sahil Afghan
[email protected]This cake was a little dry for my taste, but the frosting was delicious.
Victoria Merkina
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it tasted amazing.
l2 drift
[email protected]This cake is so moist and delicious! I love the cream cheese frosting.
Katia Smith
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for red velvet cake.
Alex Editz
[email protected]This red velvet pound cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.