RED VELVET PUDDING CAKE
This is a recipe lent to me by my friend, a Pampered Chef representative. She uses this cake as a demo at her house for her parties. Chocolate cake with a "raspberry pudding." I think it is like eating a giant chocolate truffle!
Provided by Dawn399
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Lightly spray a rectangular baking pan with non stick cooking spray.
- Spread raspberries evenly over bottom of pan.
- Prepare cake according to package directions and pour batter over raspberries.
- Heat 2 cups of water until boiling and in mixing bowl, mix water, raspberry gelatin and cornstarch together.
- Pour gelatin over cake batter.
- Bake 40-45 minutes or until toothpick inserted in center comes out clean.
- Chop chocolate up into small pieces and sprinkle over cake.
- Dust with powdered sugar.
- May serve with whipped topping.
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Onyesom Perpetual
[email protected]I'm not a big fan of red velvet cake, but this recipe was really good. The cake was moist and flavorful and the cream cheese frosting was delicious.
Alishba Asad
[email protected]I would definitely make this cake again. It was so easy to make and it turned out so well.
Steve Ahern
[email protected]This cake was so moist and fluffy. I loved the flavor and the cream cheese frosting was the perfect touch.
Toby Pickett
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Shannon Wilson
[email protected]This cake was a bit too rich for my taste, but it was still good.
R0t3n Pebbles
[email protected]I would definitely recommend this recipe to anyone who loves red velvet cake.
Wilkister Sheny
[email protected]This cake was easy to make and it turned out so well. I loved the cream cheese frosting.
Mkaleem Ullah
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious and I will definitely be making it again.
Cass Ramirez
[email protected]This cake was a bit too dense for my taste, but it was still good.
Tinashe Mushayavudzi
[email protected]This cake was so moist and flavorful. I loved the red velvet flavor.
Chinaza Chinasa
[email protected]I would definitely make this cake again, but I might try a different frosting next time.
Alamin poramanik
[email protected]I had a little trouble getting the cake out of the pan, but other than that it was a great recipe.
Danesi toheeb
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Abdul jabbar Dharpali
[email protected]I made this cake for my birthday and it was a huge success. It was so delicious and everyone loved it.
Mohit Dhami
[email protected]I was so happy with how this recipe turned out. It's definitely a keeper!
Iyad Titi
[email protected]The cream cheese frosting was the perfect complement to the red velvet cake. It was light and fluffy, and not too sweet.
Elliebenn benn
[email protected]I couldn't believe how red the cake turned out! It was so festive and perfect for Valentine's Day.
Tabraz Ahmad
[email protected]This cake was so easy to make, and it turned out so moist and delicious.
Umesh Malla
[email protected]I made this recipe for a crowd and it was a huge hit! Everyone kept raving about the unique flavor and texture, and asking for the recipe.