RED VELVET RICH AND CREAMY COOKIES
Cake becomes cookie in this rich and dreamy twist on the classic taste of red velvet cake. Make yourself look like a professional pastry chef with cookies that look the part. Flex your cookie-making skills with an absolutely mouth-watering recipe. Our red velvet cookies are easy to make too, with the help of your not-so-secret ingredient...Betty Crocker™ Cookie Mix! For the final touch, we have 6 words for you; red velvet cookies cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 1 g
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Hayes Minich
[email protected]I love these cookies! They're so easy to make and always turn out perfectly. They're the perfect treat for any occasion.
sarojini darshan darshan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Amir Don
[email protected]I'm not a huge fan of red velvet, but these cookies are amazing! The flavor is perfect and the cookies are so moist.
litiana saubuli
[email protected]These cookies are so delicious! I love the red velvet flavor and the cream cheese frosting is the perfect finishing touch.
ArfanArfan ArfanArfan
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for red velvet cookies.
Asif Mallah
[email protected]These cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Tamiah Taylor
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Buddy Patterson
[email protected]I accidentally used baking powder instead of baking soda. The cookies still turned out okay, but they were a bit flat.
Saif Meer
[email protected]I had a hard time finding red food coloring, so I used beet juice instead. The cookies still turned out great!
Uzair Jilani
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Labli Aktar
[email protected]I'm not usually a fan of red velvet, but these cookies are amazing! The flavor is perfect.
Rose Dean
[email protected]These cookies are a family favorite. We make them every year for Christmas.
MD. Shadot Mia
[email protected]I love these cookies! They are so easy to make and always turn out perfectly.
Barbie House
[email protected]Delicious!
leila Algerinne
[email protected]These cookies were a hit at my party! Everyone loved the unique red velvet flavor. They are also very easy to make, which is a bonus. I will definitely be making these again.
Onismo Tiki
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They are absolutely delicious. The red velvet flavor is subtle but still noticeable, and the frosting is creamy and tangy. I will definitely be making these again.
Kacie Baker
[email protected]These cookies are amazing! The red velvet flavor is unique and delicious, and the frosting is the perfect complement. I would definitely recommend this recipe to anyone looking for a special treat.
Aslam Shah
[email protected]My family loved these cookies! They were so easy to make and turned out perfectly. The red velvet flavor was a hit with everyone. I will definitely be making these again soon.
Xoliswa Pearl
[email protected]I am always looking for new and exciting recipes, and this one definitely did not disappoint! The cookies were rich, moist, and flavorful. The frosting was creamy and tangy. Overall, this is a great recipe that I will definitely make again.
Allyson Blanchfield
[email protected]These cookies are a delightful treat! They have a perfect balance of sweetness and tanginess, and the cream cheese frosting is the perfect finishing touch. I highly recommend them!