RED VELVET TRIFLE
This is one of my favorite Valentine's Day or Christmas desserts. I am posting my favoritne Red Velvet recipe, but to tell the truth, I usuually start with a Red Velvet cake mix making it even easier.
Provided by Debbie Thurmond
Categories Other Desserts
Time 1h10m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degrees.
- 2. IF USING A RED VELVET CAKE MIX, follow the package directions for preparations. Pour into prepared cake pans or a 9x13 pan. Bake until done. Allow to cool completely and cut into one inch pieces. Set aside to prepare the pudding.
- 3. IF BAKING YOUR RED VELVET CAKE FROM SCRATCH,in a large mixing bowl, using a hand held mixer, beat eggs, butter and sugar until creamy. Add cocoa and food color and mix until combined.
- 4. In a medium sized mixing bowl sift together flour and salt. Add to the creamed mixture alternating flour and buttermilk. Blend in vanilla.
- 5. In a small bowl, combine soda and vinegar and add to batter. Pour into prepared round cakepans or a 9x13 pan.
- 6. Bake for 30-35 minutes or until done in the center. Allow cake to cool completely.
- 7. Cut cake into 1 inch pieces and set aside to prepare the pudding.
- 8. TO PREPARE THE PUDDING MIXTURE...With your hand mixer, on medium speed, mix the instant pudding and the milk. Add the cream cheese and beat until very smooth. Add the sour cream and blend well. Add the Cool Whip and blend in. Mix in the vanilla.
- 9. TO ASSEMBLE, place an even layer of the cake squares (using ½ of the cakesquares ) in the bottom of the trifle bowl. Place 1/3 of the pudding mix over the cake layer in the trifle bowl. Repeat the layering process. End by topping with a final layer of pudding mix. Garnish with chopped pecans or strawberries. Refrigerate until ready to serve.
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Alaibi Bosin
[email protected]This is my new go-to dessert recipe. It's always a hit with my friends and family.
Lloyd Talledo
[email protected]I'm not a baker, but I was able to make this trifle with no problems. It turned out great!
Joylynn Brezee
[email protected]This trifle was a lot of work to make, but it was worth it in the end. It was absolutely delicious.
Reece Miller
[email protected]I had some trouble getting the cake layers to rise evenly, but the trifle still tasted good.
Md Jonsan
[email protected]The cake layers were a bit dry, but the frosting and berries were good.
Arjun Khanxa
[email protected]This trifle was a bit too sweet for my taste, but overall it was still good.
Srey Pic Deth
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Md Sadek khan
[email protected]This is the best red velvet trifle I've ever had. The cake was moist and flavorful, the frosting was creamy and tangy, and the berries were fresh and juicy.
Ch Abdul Rafay
[email protected]I'm not a fan of red velvet cake, but this trifle was delicious. The cream cheese frosting and fresh berries really balanced out the sweetness of the cake.
Ghazi Sultan
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and I got so many compliments.
Iqra Qaiser
[email protected]Followed the recipe exactly and it turned out amazing! My family loved it.
Wonga Autherl Mlamla
[email protected]This red velvet trifle was a hit at my last party! The layers of red velvet cake, cream cheese frosting, and fresh berries were perfect together. I will definitely be making this again.