RED VELVET WAFFLES WITH COCONUT SYRUP
This recipe is special to me because my daughter just loves red velvet cake, and I'm always looking for ways to use pecans. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 30m
Yield 7 round waffles (1 cup topping and 2 cups syrup).
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In a large bowl, whisk the eggs, buttermilk, butter, food coloring and vanilla. Stir into dry ingredients just until moistened., Bake in a preheated round Belgian waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small bowl, beat the butter, cream cheese and cinnamon until smooth; stir in pecans. In another bowl, combine the corn syrup, coconut and extract. Serve topping and syrup with waffles.
Nutrition Facts : Calories 936 calories, Fat 43g fat (23g saturated fat), Cholesterol 142mg cholesterol, Sodium 758mg sodium, Carbohydrate 137g carbohydrate (106g sugars, Fiber 3g fiber), Protein 11g protein.
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Opakirite Princewill
[email protected]Amazing recipe! The red velvet was fluffy and the coconut flavor was subtle yet delightful. Highly recommend!
Namuga Prossy
[email protected]Loved the red velvet, but the coconut syrup was too sweet for me. Next time, I'll use less sugar.
Dakota Sawyer
[email protected]Red velvet was delicious, but the coconut syrup was a bit too thick. Will try it again with less coconut milk.
Alaric James
[email protected]Great recipe! Red velvet was perfect, and the coconut syrup added a nice twist. Will definitely make it again.
Dannie Fergerson
[email protected]The red velvet was a bit dry, but the coconut syrup saved the day! Loved the unique flavor.
christine bowman
[email protected]Not a fan of red velvet, but the coconut syrup was delicious. Will try it again with different batter.
Sagor Paul
[email protected]Red velvet was good, but the coconut syrup was a bit bland. Overall, an okay recipe.
Mekdelawit Mekdi
[email protected]Loved the red velvet, the coconut syrup was a bit too sweet for my taste, but still a great recipe.
Nasir Bublo
[email protected]Easy to make and oh-so delicious! The red velvet was light and fluffy, and the coconut syrup was the perfect topping. Highly recommend.
Mable Ndlovu
[email protected]Perfect for a special brunch or dessert. The red velvet was fluffy and moist, and the coconut syrup was divine. Highly recommend!
Prateek Dhakal
[email protected]The coconut syrup is a game-changer! It adds a unique flavor that elevates the classic red velvet. Definitely worth a try.
Ernestina Nkrumah
[email protected]Great recipe! Both the red velvet and coconut syrup were simple to make and tasted fantastic. Will definitely make it again.
Princess Velasquez
[email protected]Loved the combination of red velvet and coconut! The syrup was simple to make and added a lovely tropical touch. Highly recommend!
Sheeza Shahzad
[email protected]The red velvet was easy to make and turned out amazing; the coconut syrup was delicious, with the perfect balance of sweetness and coconut flavor. Overall, a fantastic recipe.
Ashik Maurati
[email protected]Made them for my family and friends, everyone loved them! The coconut syrup was a hit, adding a unique flavor to the classic red velvet. Will definitely make these again.
Yousef sultaan
[email protected]These red velvet are divine with a soft and fluffy texture, and a delicate red color. Coconut syrup brings a tropical twist that complements the sweet and tangy flavors of the coconut syrup. An excellent brunch or dessert recipe.