GINGERBREAD MUFFINS
Growing up, I adored my mom's gingerbread cake with lemon sauce, so I re-created the combination for my family. The spice- and molasses-flavored muffins spread with homemade lemon curd are a new-generation favorite.-Kelly Trupkiewicz, Fort Collins, Colorado
Provided by Taste of Home
Time 1h
Yield 1 dozen (1 cup lemon curd).
Number Of Ingredients 19
Steps:
- In a large heavy saucepan, combine the sugar, cornstarch and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter and lemon zest until blended. Pour into a large bowl; cover surface with plastic wrap. Cover and refrigerate until serving. , In a large bowl, combine the flour, sugar, baking powder, ginger, cinnamon, salt and cloves. In another bowl, combine the egg, milk, oil and molasses until smooth; stir into dry ingredients just until moistened. , Fill paper-lined muffin cups half full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm with lemon curd.
Nutrition Facts : Calories 271 calories, Fat 12g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 190mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Al-hassan Momhjimoh
[email protected]These gingerbread muffins were a bit dry, but they were still tasty. I think next time I'll add a little more moisture to the batter, maybe some applesauce or yogurt.
Bilal Rajpoot
[email protected]These gingerbread muffins were a hit! They were the perfect combination of sweet and spicy, and they were so moist and fluffy. I loved the cream cheese frosting. It was the perfect complement to the gingerbread flavor.
404 sp saju yt
[email protected]These gingerbread muffins were a bit too spicy for my taste, but my husband loved them. He said they were the perfect holiday treat. I think next time I'll use a little less ginger in the recipe.
juda technical
[email protected]I'm not a fan of gingerbread, but I decided to try these muffins because they looked so good. I'm glad I did! They were surprisingly delicious. The flavors were perfectly balanced, and the muffins were so moist and fluffy. I'll definitely be making t
Tasfiyaislam Resmi
[email protected]These gingerbread muffins were amazing! They were so moist and fluffy, and the flavors were perfect. I loved the combination of ginger, cinnamon, and nutmeg. I'll definitely be making these again soon.
Joylene Tiba
[email protected]These gingerbread muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor. I'm not sure what went wrong, but I don't think I'll be making these again.
Usmannaeem Mani
[email protected]These gingerbread muffins were a bit too sweet for my taste, but my family loved them. They said they were the perfect holiday treat. I think next time I'll use a little less sugar in the recipe.
Prince Nil
[email protected]I made these muffins for my holiday brunch and they were a huge success! Everyone loved them, even my picky kids. They were the perfect combination of sweet and spicy, and they were so moist and flavorful. I'll definitely be making these again next y
Abd Alnablse
[email protected]These gingerbread muffins were the perfect way to celebrate the holiday season. They were festive, delicious, and easy to make. I would definitely recommend this recipe to anyone looking for a tasty and festive treat.
Tiger Boy
[email protected]I'm not a baker, but these gingerbread muffins were so easy to make! I followed the recipe step-by-step and they turned out perfectly. They were moist and flavorful, and the kids loved them. I'll definitely be making these again.
Miah Augustin
[email protected]These gingerbread muffins were delicious! I made them for a Christmas party and they were a big hit. I especially loved the cream cheese frosting. It was the perfect complement to the gingerbread flavor.
Sami Bhatti
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong. Maybe I overcooked them? I'll have to try again and see if I can get them right next time.
Hasnan Chaudhary
[email protected]These gingerbread muffins were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and spicy. I think next time I'll use a little less ginger in the recipe.
MR DEVIL 1KBUT
[email protected]I made these muffins for a holiday party and they were a huge success! Everyone raved about how moist and flavorful they were. I even had several people ask for the recipe. I'll definitely be making these again next year.
Kniibi-Nii Akodzo II
[email protected]These gingerbread muffins were a hit with my family! They were easy to make and tasted delicious. The kids loved the festive gingerbread flavor, and I appreciated that they were a healthier alternative to traditional holiday treats.
Aapil
[email protected]I'm not typically a fan of gingerbread, but these muffins changed my mind! The combination of spices and molasses was spot-on, and the muffins were incredibly moist and fluffy. I'll definitely be making these again during the holiday season.
Lisa Morgan
[email protected]These gingerbread muffins were a delightful treat! The flavors were perfectly balanced, with a warm and inviting aroma that filled my kitchen. They were moist and fluffy, with just the right amount of chewiness. I especially loved the subtle hint of