RED, WHITE AND BLUE DEVILED EGGS
These are a great Fourth of July appetizer! They're a bit fussy to make, but the colorful presentation is so fun, it's worth it. Spicy horseradish and smoked Spanish paprika give these deviled eggs a bit of a kick. This recipe scales easily; just be sure to go easy on the salt amount and season to your tastes.
Provided by Gremolata
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Combine red food coloring and 1/3 cup water in a ramekin or small bowl; do the same with the blue food coloring in a separate ramekin.
- Gently insert 3 or 4 toothpicks about 1/4-inch deep through the center of an egg and balance it so that one end is dipped in one of the dyes. (Don't pierce the eggs too much, or they'll break after you halve them). Let stand for 5 to 10 minutes, depending upon how strong you like the colors. Dip the other end of the egg in the other dye so the eggs have red, white, and blue bands. Dye the rest of the eggs and let dry on paper towels.
- Slice colored eggs in half lengthwise and set the whites aside on a serving platter. Push the yolks through a sieve into a bowl or use a potato ricer.
- Mix mayonnaise, horseradish, rice vinegar, salt, and pepper into the yolks and stir until smooth. Taste and adjust seasoning. Transfer filling into a piping bag fitted with a large star tip.
- Pipe filling into each egg white half. Place smoked paprika in a fine mesh strainer; hold the strainer over each egg half and tap gently to dust with paprika. Sprinkle deviled eggs with chives. Chill until ready to serve.
Nutrition Facts : Calories 55 calories, Carbohydrate 0.5 g, Cholesterol 106.8 mg, Fat 4.4 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 64.7 mg, Sugar 0.4 g
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Zulafqar Khokhar
[email protected]I can't wait to make these deviled eggs again for my next party.
Lealand Gray
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
ramim khan
[email protected]I love how these deviled eggs are decorated with red, white, and blue sprinkles.
Jessica Bretty
[email protected]These deviled eggs are a fun and festive way to celebrate the 4th of July.
Maleek Thomas
[email protected]I'm not usually a fan of deviled eggs, but these were really good.
Klaus
[email protected]These are the perfect appetizer for any party or gathering.
Sakib Ahsan
[email protected]I love that these deviled eggs are made with all-natural ingredients.
Nicole Thomas
[email protected]These deviled eggs are so easy to make and they're always a hit.
Muslimo Mohamed
[email protected]I made these for a potluck and they were gone in minutes!
Rahim Sha SwaTi
[email protected]These are the best deviled eggs I've ever had!
Suraimu
[email protected]I've made these deviled eggs several times now, and they're always a crowd-pleaser.
Yuri Tarded
[email protected]These were delicious! I used a bit less mustard than the recipe called for, and they were perfect.
Billy Holiday
[email protected]I love how these deviled eggs are made with Greek yogurt instead of mayonnaise. It makes them a lot lighter and healthier.
Xadikul gamer
[email protected]These deviled eggs were a hit at my 4th of July party! They were so easy to make and looked so festive.