RED, WHITE, AND BLUE JELLO FLAG

Red, White, and Blue Jello Flag image

We had a block party for Memorial Day and I brought this jello dessert. You can buy the actual mold from www.kraftfoods.com/jello/ for $3.50. I got the jello mold free for buying jello at my local grocery store, which included several recipes. If you don't have the mold, use a pan that has a 10 cup capacity. Follow directions as closely as you can as the consistency of the jello is very important. Please note that you can use (2) 4 serving size packages or (1) 8 serving size packages of jello for the red and blue layers. This will be a hit at your next holiday gathering!

Provided by KCShell

Categories Gelatin

Time 4h20m

Yield 20

Number Of Ingredients 6

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Ingredients

1 quart boiling water, divided
2 (3 ounce) packages jell-o brand berry blue gelatin mix
2 (3 ounce) packages jell-o brand gelatin powder, any red flavor
3 cups ice cold water, divided
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

ADD 1-1/2 cups boiling water to dry berry blue gelatin mix in medium bowl; stir at least 2 minutes until gelatin is dissolved. Dissolve dry red gelatin mix in 1-1/2 cups boiling water in separate bowl. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl.
SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound). Meanwhile, refrigerate berry blue gelatin in bowl for 45 minutes.
MEANWHILE, stir remaining 1 cup boiling water into dry lemon gelatin mix in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened berry blue gelatin over lemon gelatin mixture in mold.
REFRIGERATE 4 hours or overnight until firm. Unmold.

Nutrition Facts : Calories 116.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.7, Sodium 82.7, Carbohydrate 11.9, Sugar 11, Protein 8.4

*** Explore more Red, White, And Blue Jello Flag Recipes »

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Robert Frederick

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This Jell-O flag is a fun and festive way to celebrate the 4th of July.

Haylee Lashaway

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This is a great recipe for a patriotic party.

Marquita Richardson

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I've made this Jell-O flag several times and it always turns out perfect.

Samuel Ndambuki

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This recipe is a great way to get kids involved in the kitchen.

Rosaline Van Der Lith

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This Jell-O flag is a fun and festive way to celebrate any patriotic holiday.

Md Riyabul islam

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I love that this recipe is so versatile. You can use any flavor of Jell-O you like.

Jamez2funny

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This recipe is a great way to use up leftover Jell-O.

Sankhar Kharel

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This Jell-O flag is a fun and festive way to celebrate the 4th of July.

Uzaif Umair

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This is a great recipe for a patriotic party. It's easy to make and everyone loves it.

ZANYAR Harni

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I've made this Jell-O flag several times and it always turns out perfect. It's a great recipe to have on hand for any patriotic holiday.

Abdur Rahmaan Desai

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This recipe is a great way to get kids involved in the kitchen. My kids love helping me make this Jell-O flag. They especially love pouring the different colors of Jell-O into the mold.

Zee shanali

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This Jell-O flag is a fun and festive way to celebrate any patriotic holiday. I've made it for Memorial Day, Flag Day, and even Veterans Day.

mukarly ayinde

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I love that this recipe is so versatile. You can use any flavor of Jell-O you like. I've even made a rainbow flag using all the colors of the rainbow.

Redoi Kn

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This recipe is a great way to use up leftover Jell-O. I had some red, white, and blue Jell-O leftover from another project and this was the perfect way to use it up.

Ralph Waters

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This Jell-O flag is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a fun snack for my family.

Jn Bb

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I was a little skeptical about how this recipe would turn out, but I was pleasantly surprised. The Jell-O flag was a beautiful and delicious addition to my 4th of July table.