Steps:
- Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.
- Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.
- Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.
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rozeen shakya
[email protected]I made these potatoes for a Memorial Day cookout, and they were a huge hit. Everyone loved the way they looked and tasted.
Gray Troy
[email protected]These potatoes are so creamy and flavorful. I love the way the red and blue potatoes add a pop of color to the dish.
Swaaat Mk
[email protected]I've made these potatoes several times now, and they're always a hit. They're the perfect way to celebrate any patriotic holiday.
Laura Perez
[email protected]These potatoes are the perfect side dish for any patriotic holiday. They're delicious, festive, and easy to make.
Darrell Duri
[email protected]I made these potatoes for a Fourth of July party, and they were a huge hit. Everyone loved the way they looked and tasted.
mustafa alwan
[email protected]These potatoes are so creamy and flavorful. I love the way the red and blue potatoes add a pop of color to the dish.
Xahed Chowdhury
[email protected]I've never made mashed potatoes before, but this recipe was so easy to follow. The potatoes turned out perfectly, and they were so delicious.
yohans luv
[email protected]These potatoes are the perfect way to celebrate any patriotic holiday. They're delicious and festive, and they're sure to be a hit with everyone.
elisha blackwood
[email protected]I made these potatoes for a Memorial Day cookout, and they were a huge hit. Everyone loved the way they looked and tasted.
Husnain 4508
[email protected]These potatoes are so creamy and flavorful. I love the addition of the red and blue potatoes, which gives them a festive look.
Michael Steven
[email protected]I've made these mashed potatoes several times now, and they're always a hit. They're the perfect side dish for any patriotic holiday.
Lar Promise
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love how versatile they are, too. You can add different herbs and spices to change up the flavor.
Ellie Schmitt
[email protected]I made these mashed potatoes for a potluck, and they were a huge success. Everyone raved about how flavorful and creamy they were. I'll definitely be making them again.
Legend Legend
[email protected]My kids loved these mashed potatoes! They thought the red, white, and blue colors were so cool, and they ate them all up. I'm so glad I found this recipe.
Blessing Sukubo
[email protected]These potatoes were a hit at my Fourth of July party! They're so festive and delicious, and they were really easy to make. I'll definitely be making them again next year.