PULLED RABBIT
This is a great recipe for domestic rabbit. Tastes like pork but healthier. Makes about 5 lbs. Freezes well. Dr. Pepper is also good, as is Canada Dry so other soda should also work.
Provided by Jean Ray
Categories Sandwiches
Time 8h
Number Of Ingredients 2
Steps:
- 1. Place rabbit pieces in crock pot. Pour on coke to cover. Cook on high until boiling, then turn down to low for a couple of hours. Then leave on warm until falling off bone.
- 2. Cool some and remove bones. Shred big pieces.
- 3. Buffalo rabbit sandwiches: heat 1/2 cup Frank's Red Hot sauce and 2 T butter. Mix with 2 cups shredded rabbit until coated and bake covered at 350 for 20 minutes. Serve on buns with blue cheese dressing.
- 4. BBQ rabbit sandwiches: Mix 1/2 cup or more BBQ sauce (I use Sweet Baby Ray's original) with 2 cups shredded rabbit until coated and bake covered at 350 for 20 minutes. Serve on buns with more BBQ sauce, cole slaw, or pickles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umer Ch
[email protected]This recipe is a great way to impress your guests. The rabbit is cooked to perfection and the sauce is amazing. I served it over mashed potatoes and it was a delicious and satisfying meal.
samee Baloch
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mohamemad Aslam
[email protected]This recipe is a bit time-consuming, but it's worth it. The rabbit is cooked low and slow, so it's incredibly tender and juicy. The sauce is also very flavorful and complex.
Meagan Lafley
[email protected]I love this recipe because it's so versatile. I can use it to make pulled rabbit sandwiches, tacos, or burritos. It's also a great way to use up leftover rabbit.
andrew nicolaou
[email protected]This recipe is a great way to use up leftover rabbit. The rabbit is cooked in a flavorful sauce and then pulled. It's perfect for sandwiches, tacos, or burritos.
Lucky saturday
[email protected]I've never cooked rabbit before, but this recipe made it easy. The rabbit was tender and juicy and the sauce was flavorful and rich. I served it over rice and it was a delicious and satisfying meal.
Murder_demon666
[email protected]I was looking for a new pulled rabbit recipe and this one caught my eye. I'm so glad I tried it! The rabbit was tender and flavorful and the sauce was tangy and sweet. I served it over mashed potatoes and it was a delicious and satisfying meal.
Suresh Tamang
[email protected]This recipe is easy to follow and the results are delicious. The rabbit is cooked perfectly and the sauce is flavorful and tangy. I served it over rice and it was a perfect meal.
Queen Victoria
[email protected]I've made this recipe several times now and it's always a hit. The rabbit is always tender and juicy and the sauce is flavorful and rich. I love serving it over rice or mashed potatoes.
Kirabo Rehema
[email protected]This recipe is a bit time-consuming, but it's worth it. The rabbit is cooked to perfection and the sauce is amazing. I served it over mashed potatoes and it was a delicious and satisfying meal.
lamar khaled
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pulled rabbit and I got lots of compliments on it. I will definitely be making this again.
MD junayed Rana Alif
[email protected]This is a great recipe for a special occasion. The rabbit is cooked low and slow, so it's incredibly tender and juicy. The sauce is also very flavorful and complex. I highly recommend this recipe.
Lings Lapo
[email protected]I was skeptical about trying pulled rabbit, but I'm so glad I did. This recipe was fantastic! The meat was tender and flavorful and the sauce was tangy and sweet. I served it over rice and it was a perfect meal.
Angelina Lyons
[email protected]This recipe was easy to follow and the results were amazing. The rabbit was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Yunisha Tamang
[email protected]I've been cooking pulled rabbit for years and this recipe is by far the best I've tried. The combination of spices and herbs is perfect and the meat is always tender and juicy. I highly recommend this recipe to anyone who loves pulled rabbit.
Pyae Pyae
[email protected]I made this recipe last night and it was a huge hit with my family! The meat was fall-apart tender and the sauce was flavorful and rich. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.