RED, WHITE, AND BLUE ROYAL ICING
To make the spectacular bursts of red, white, and blue royal icing on July 4th desserts, you'll need three pastry bags-one for each color. Fit one bag with a small round tip (we used Ateco #2) and the remaining two with very small tips (such as Ateco #0).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes about 4 2/3 cups (enough for 7 dozen 1 3/4-inch cookies, 5 dozen 2 1/4-inch cookies, 30 2 3/4-inch cookies, or 13 3 1/2-inch cookies)
Number Of Ingredients 4
Steps:
- Whisk water and meringue powder with a mixer on medium speed until soft peaks form, about 3 minutes. Add sugar, and beat until icing holds a ribbonlike trail on the surface for 5 seconds when beater is raised. (Icing should be the consistency of glue.)
- Transfer two-thirds of the white icing to the squeeze bottle with the larger hole or to the pastry bag fitted with the larger tip.
- Divide remaining icing in half, and tint one half using red food coloring and the other half using the 2 blue food colorings until desired colors are achieved.
- Transfer red and blue icings to the remaining 2 squeeze bottles or the pastry bags fitted with the smaller tips.
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Charles Adams
[email protected]I would definitely recommend this icing to anyone looking for a festive and delicious way to decorate their desserts.
Md Suruj
[email protected]Overall, I was very happy with this icing. It was easy to make, tasted great, and looked beautiful.
Ali Alemadi
[email protected]This icing was a little too sweet for my taste, but it was still very good.
Md. Noyan
[email protected]I loved the way this icing looked on my cookies. It was so festive and patriotic.
Julie Payne
[email protected]This icing was so easy to make and it tasted delicious. It was the perfect addition to my 4th of July cupcakes.
Buyinza Shira penny
[email protected]I'm not sure what I did wrong, but my icing turned out grainy.
Andrea linda Huanca Quiroga
[email protected]This icing was a little too runny for my taste, but it still tasted great.
Dartanyon Evans
[email protected]I was so impressed with how easy this icing was to make. It turned out perfect!
patricia geel
[email protected]This icing was the perfect finishing touch to my patriotic cake.
rahma dfdf
[email protected]I would definitely make this icing again for my next 4th of July party.
wasim nasir
[email protected]Overall, I thought this was a good recipe. The icing was easy to make and tasted great.
Enock Sitambuli
[email protected]I had a hard time getting the icing to the right consistency. It was either too thick or too thin.
susan Williams
[email protected]This icing was a little too sweet for my taste, but it was still very good.
Eshraqet Amal
[email protected]I loved the vibrant colors of this icing. It really made my desserts pop.
Matthew Colby
[email protected]This icing was perfect for decorating my 4th of July cookies. It was easy to spread and held its shape well.
Abidemi Badmus
[email protected]This red, white, and blue royal icing was a hit at my 4th of July party! It was so easy to make and added a festive touch to all of my desserts.