RED, WHITE AND BLUE SUMMER SALAD
Caprese and fresh fruit always remind me of summer. In this salad, I combine traditional Caprese flavors with summer blueberries and peaches. I also add prosciutto for saltiness, creating a balanced, flavor-packed side dish. —Emily Falke, Santa Barbara, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the first 9 ingredients. Add tomatoes; let stand while preparing salad., In a large bowl, combine arugula, mozzarella, peach slices, blueberries and prosciutto. Pour tomato mixture over top; toss to coat. Garnish with additional mint leaves. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 18g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 486mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
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SR ARAFAT Official
[email protected]I'm definitely going to make this salad for my next party.
Anjan Yadav
[email protected]This salad looks so delicious and festive.
James Agan
[email protected]Can't wait to try this recipe!
Carl Butcher
[email protected]This salad is a must-try for any summer gathering.
Kevin December
[email protected]I love this salad! It's so refreshing and the dressing is perfect.
Rakan Skynet
[email protected]This is a great recipe for a patriotic summer salad. The colors are so vibrant and the flavors are delicious.
Sardar Saleem Saleem
[email protected]I made this salad for a party and everyone loved it! It was so easy to make and it looked so festive.
daniel karachi
[email protected]This salad is perfect for summer picnics and potlucks. It's light and refreshing, and the colors are so inviting.
Jamdani Wala
[email protected]I've made this salad twice now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful.
MD Mahdi Hasan
[email protected]This salad was a hit at our 4th of July BBQ! The colors were so festive and the flavors were delicious. I especially loved the dressing, which was tangy and sweet.