RED, WHITE AND BLUEBERRY COLESLAW
Provided by Food Network Kitchen
Categories condiment
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours.
- Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts.
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Glyn Imiere
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
yasser bri
[email protected]I love the crunch of the cabbage and the sweetness of the blueberries in this slaw.
Sssk Bago
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
ISAAC KALENGE
[email protected]I made this slaw for my 4th of July party and it was a huge hit! The colors were so festive and everyone loved the unique flavor.
Innocentia Kgohloane
[email protected]This slaw is the perfect way to add a pop of color and flavor to your next barbecue or picnic.
Prem Thapa
[email protected]I love the combination of red cabbage, white cabbage, and blueberries in this slaw. It's so refreshing and flavorful.
TANZEEL AHMEDKHUHARO
[email protected]This slaw is so easy to make and it's always a hit with my family and friends.
Motshabi Alina
[email protected]I made this slaw for a potluck and it was a huge hit. Everyone loved the unique flavor and the festive colors.
Ahulo noble
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and the colors are so cheerful.
Panashe Madamombe
[email protected]I've made this slaw twice now and it's always a crowd-pleaser. It's so easy to make and the colors are so pretty.
Nick Andrulewicz
[email protected]This recipe was a huge hit at my 4th of July barbecue! The colors were so festive and the slaw was delicious. I especially loved the addition of blueberries. It gave the slaw a nice sweetness and crunch.