I found this recipe years ago and make it often. I prefer this homemade dressing to an store-bought variety.-Shonna Lee Leonard, Lower Sackville, Nova Scotia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting led, combine all ingredients. Chill several hours or overnight. Shake well before serving.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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MD mustafijur
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even as a marinade. It's always a hit!
AbdulHameed Yusuff
[email protected]I'm not sure what I did wrong, but this dressing turned out really bland. Maybe I didn't use enough herbs.
Gaming With Sen
[email protected]This dressing is delicious! It's the perfect addition to my favorite salad recipe.
TM Phage
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of basil and oregano in my garden, and this dressing is a great way to use them up.
bovince otieno
[email protected]I'm not a fan of this dressing. It's too oily and doesn't have much flavor.
Gail Samuel
[email protected]This dressing is amazing! I've never had a low-fat dressing that tasted so good. I'll definitely be making this again.
Natalie Patton
[email protected]This dressing is a bit too vinegary for my taste. I think I'll try adding a little bit of honey to it next time.
sihle gerald
[email protected]I love that this dressing is made with all-natural ingredients. It's so much healthier than store-bought dressings.
Ahsan Jaan
[email protected]This dressing is a great way to add flavor to your salads without adding a lot of calories. It's also very easy to make.
Emily purdie
[email protected]Meh.
#short_video
#[email protected]This dressing is a game changer! It's so much healthier than store-bought dressings, and it tastes just as good. I'll never go back to store-bought dressing again.
Fathi Haya
[email protected]This dressing is delicious! It's the perfect balance of tangy, sweet, and savory. I've been using it on everything from salads to grilled vegetables.
Winfred Nth am a Mutinda
[email protected]This dressing is okay. It's not as flavorful as I was hoping, and it's a little too oily for my taste. I probably won't make it again.
Rodney Dejesus
[email protected]I love this dressing! It's so easy to make, and it tastes amazing. I've used it on salads, sandwiches, and even as a marinade for chicken. It's definitely a new staple in my kitchen.
Nayan Islam
[email protected]This dressing is a lifesaver! I'm on a low-fat diet, and it's been difficult to find salad dressings that don't have a ton of calories. This dressing is flavorful and satisfying, and it doesn't weigh me down.
adewole Samuel
[email protected]This low-fat Italian dressing was fantastic! I've been looking for a healthier alternative to store-bought dressings, and this one is perfect. It's light and flavorful, and it goes great on salads, grilled vegetables, and even pasta.