This is a recipe from one of the Pampered Chef cook books. This pie is absolutely delicious. My father in law loves it when I make it. I have't made it for a couple of years, I say its about time I do it again.
Provided by Sherry Word
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degree's. Bake crust in a deep dish pie plate (10-12 min) or until golden brown.. Let cool completely.
- 2. Clean strawberries, pat dry. Select 8 uniformly-sized strawberries for garnish. Slice in half leaving stems, set aside. (Garnish)
- 3. Melt white chocolate in microwave uncovered on high for 1 minute. Stirring after each 10 seconds until chocolate is melted and smooth. Dip strawberry halves in chocolate, place on parchment or wax paper cut side down. Let chocolate harden.
- 4. Take remaining white chocolate and spread evenly to coat entire bottom and sides of crust. Layer the rest of sliced strawberries over bottom of crust.
- 5. Beat cream cheese until smooth. Gradually beat in milk until well blended. Add pudding mix; beat until mixture begins to thicken. Spread mixture evenly over stawberries.
- 6. Arrange blueberries evenly over top of pie filling. Decorate the outer edge of the pie with cool whip by making rosettes with a cake decorator.
- 7. Take the garnish strawberries and place on whipped topping border. Refridgerate until ready to serve.
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Oftentse Nkhumane
[email protected]This pie is amazing! The crust is flaky and the filling is perfectly sweet and tart. I will definitely be making this pie again.
Daisy Patterson
[email protected]This pie is a bit too sweet for my taste, but it's still delicious. I think I'll try reducing the amount of sugar in the filling next time.
Xavier Smith
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'm definitely going to make it again.
Baraka Mariba
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a stunning and delicious dessert that's sure to impress your guests.
Mahafuz Subah
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Zoya Asad
[email protected]This pie is the perfect way to celebrate the 4th of July! It's festive and delicious.
Ricardo Gomez
[email protected]This pie was a bit too tart for my taste, but I think that's because I used frozen berries. I'll try using fresh berries next time.
Ali Asghar
[email protected]I'm not a huge fan of berries, but this pie was surprisingly delicious! The crust is amazing.
Kim Makoye
[email protected]This pie is beautiful! I can't wait to try it.
Vonnie Costa
[email protected]I'm definitely making this pie again for my next party. It's so easy to make and it's always a crowd-pleaser.
Beauti Mngxekeza
[email protected]This pie is a must-try for any berry lover! It's the perfect dessert for a summer gathering.
Khan Tariq
[email protected]The pie didn't turn out as well as I hoped. The crust was soggy and the filling was runny. I think I may have overcooked it.
NLJ Dream
[email protected]The pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll reduce the amount of sugar in the filling.
Md morsedul Md morsedul
[email protected]I made this pie for a 4th of July party and it was a huge hit! Everyone loved the festive colors and the delicious taste.
DJabmdaj CJnsma
[email protected]This pie was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious pie that my family loved.
Blanche Saptouw
[email protected]The pie crust is flaky and buttery, and the filling is perfectly sweet and tart. I also appreciate the detailed instructions in the recipe, which made the baking process a breeze.
Serenity Raker
[email protected]I love the unique combination of blueberries, strawberries, and raspberries in this pie. It's a delicious and refreshing twist on the classic berry pie.
toro love
[email protected]This Red, White, and Blueberry Pie is stunning! It's sure to be a hit at any patriotic celebration.