VANILLA CUSTARD CUPS
When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!-Billie Bohannan, Imperial, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. , Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 75 calories, Fat 1g fat, Cholesterol 3mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 8g protein.
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BilalBhatti1284th BilalBhatti1284th
[email protected]These custard cups are a waste of time and ingredients.
Kaiilsa Micheal
[email protected]I'm not sure what all the fuss is about. These custard cups are nothing special.
1v4 Athar
[email protected]These custard cups are just okay. I've had better.
Nicholas Chemiat
[email protected]I followed the recipe exactly, but my custard cups didn't turn out. I'm not sure what I did wrong.
Cristine Snyder
[email protected]These custard cups were a bit runny. I think I may have overcooked them.
Adrian Ortiz
[email protected]I found these custard cups to be a bit bland. They could use more flavor.
Joseph Evans
[email protected]These custard cups are a bit too sweet for my taste.
Bsuki Shrestha
[email protected]I've made these custard cups several times and they always turn out great. They are a family favorite!
camille cousins
[email protected]My kids love these custard cups. They are a great way to get them to eat more eggs.
Ella Jackson
[email protected]These custard cups are a great make-ahead dessert. You can make them the day before and then just pop them in the oven when you're ready to serve them.
isaac wipf
[email protected]I love the vanilla flavor in these custard cups. It's not too overpowering.
Nabila Chowwdhury
[email protected]These custard cups are a great dessert for a hot summer day. They are light and refreshing.
Arman Arif
[email protected]I'm not a huge fan of custard, but I really liked these custard cups. They are not too sweet and have a nice, creamy texture.
Kristina Krstic
[email protected]These custard cups are a great way to use up extra eggs. I always have a few extra eggs on hand, so it's nice to have a recipe that I can use them up in.
Zyzz
[email protected]I made these custard cups for a party and they were a hit! Everyone loved them.
SAROJ PARSAD KHANAL
[email protected]These custard cups are a classic dessert that everyone will enjoy. They are perfect for any occasion.
Jerome Mwangala
[email protected]I love how easy these custard cups are to make. They are a great last-minute dessert or snack.
Makel Jones
[email protected]These custard cups are delicious! They are creamy and have a delicate vanilla flavor.
Shadma Ali
[email protected]These vanilla custard cups are a delightful treat! They are creamy, smooth, and have a wonderful vanilla flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!