RED WINE AND DEMI GLACE ROAST BEEF OVER POTATOES
My husband is a meat and potatoes guy and so is my dad. This dish is delicious. Just need to add a veg or salad and dinner is complete. I buy demi glace through Amazon and use it all the time. You can substitute Knorr beef bouillon or better then bouillon beef bouillon for the demi glace.
Provided by barbara lentz
Categories Beef
Time 3h15m
Number Of Ingredients 14
Steps:
- 1. Cut roast into cubes and rub with cornstarch. Brown beef in olive oil adding salt and pepper. Remove with slotted spoon and set aside.
- 2. Add onions and garlic to pan. Cook 3 minutes. Add vinegar and reduce to evaporate then add red wine and reduce until almost evaporated. Add meat back to pan with paprika, savory, beef stock and demi glace.
- 3. Bring to a boil then reduce to a simmer, cover and simmer 2 to 3 hours until meat is tender and falling apart. Add more stock if needed.
- 4. Serve over mashed potatoes, noodles, or pasta. Garnish with parsley.
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Bernice Casseus
[email protected]I'm not a big fan of beef, but this dish was surprisingly good!
Ssuuna Chris
[email protected]This dish was a bit too complicated for me, but it turned out great!
colt shanks
[email protected]I thought the demi-glace was a bit too salty, but the beef was cooked perfectly.
Zeyd Chala
[email protected]The beef was a bit dry, but the sauce was delicious.
Asford Quaicoe
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Jason Nance
[email protected]I made this dish for my family last night, and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. The potatoes were also a great addition.
gamerkid cod
[email protected]This dish was absolutely divine! The beef was cooked to perfection, and the demi-glace was rich and flavorful. The potatoes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to anyone looking for a special