RED WINE AND GARLIC MUSHROOMS
A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request.
Provided by Boomette
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.
- Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
- Drizzle with lemon juice and sprinkle parsley over the top.
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Abubokkot Khan
[email protected]This is my new favorite mushroom recipe! The mushrooms are cooked to perfection and the sauce is rich and flavorful. I love serving this over pasta or mashed potatoes. It's also a great side dish for grilled chicken or steak.
m amir malik m amir malik
[email protected]This recipe was a disaster! The mushrooms were rubbery and the sauce was too salty. I had to throw the whole thing away. I won't be trying this recipe again.
Donna Becktell
[email protected]Not my favorite.
Raza music presents
[email protected]Easy and delicious! I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it over pasta and it was a hit with my family.
Ahmad Muhieddine
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Blue Panda3
[email protected]I was really excited to try this recipe, but I was disappointed. The mushrooms were bland and the sauce was watery. I won't be making this again.
Akl Rakib media
[email protected]Meh.
Waheed Mughal
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The mushrooms are always tender and flavorful, and the sauce is always rich and creamy. I highly recommend it.
Nadeem Abas
[email protected]Not bad! The mushrooms were a bit tough, but the sauce was tasty. I think I'll try it again with a different type of mushroom.
Md Tanvir Ahmed
[email protected]Easy to make and delicious! I used cremini mushrooms and added a bit of fresh thyme. The mushrooms were cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.
Hernanmangoman Hernandez
[email protected]This red wine and garlic mushroom recipe was a hit! The mushrooms were tender and flavorful, and the sauce was rich and decadent. I served it over pasta, and it was the perfect comfort food for a cold night. I'll definitely be making this again.