RED WINE AND HERB LAMB SHANKS
From a cooking feature in our Sunday newspaper of Donna Hay recipes. It is suitable to freeze and there are 2 recipes to use the meat which are recipe #427809 and recipe #427810
Provided by ImPat
Categories Lamb/Sheep
Time 3h
Yield 8 shanks, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Heat the oil in a large non-stick pan over high heat and cook the shanks, in batches, for 1 to 2 minutes on each side or until browned, set aside.
- Add the leeks, onion, garlic, thyme and oregano to the pan and cook for 2 to 3 minutes.
- Add the flour and cook for 1 to 2 minutes and then add the wine and stock and bring to the boil and then return the shanks and cover with aluminium foil or tight fitting lid.
- Place in the oven and roast for 2 1/2 hours, turning every 30 minutes.
- Serve with polenta or mashed potatoes and steamed vegetables.
- TO FREEZE - shred meat of the bone and divide the meat and sauce into 4 portions and place in zip-lock bags or airtight containers and freeze for up to 3 months. TO DEFROST - place in the refrigerator overnight and allow to thaw completely.
Nutrition Facts : Calories 680, Fat 34.9, SaturatedFat 13.3, Cholesterol 225, Sodium 616.7, Carbohydrate 8.2, Fiber 0.7, Sugar 1.8, Protein 68.3
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Pratikshya Dhakal
[email protected]I loved this recipe! The lamb shanks were fall-off-the-bone tender and the sauce was so flavorful. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
jani Tiger
[email protected]This was a great recipe. The lamb shanks were very tender and the sauce was delicious. I will definitely be making this again.
YogurtMC
[email protected]I'm so glad I tried this recipe. The lamb shanks were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Roshan Bk
[email protected]This is a great recipe for a special occasion. The lamb shanks were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and roasted vegetables and it was a hit with my guests.
Ahsanali Khan
[email protected]I loved this recipe! The lamb shanks were fall-off-the-bone tender and the sauce was so flavorful. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Gloria Mowete
[email protected]This was a great recipe. The lamb shanks were very tender and the sauce was delicious. I will definitely be making this again.
michael dicarlo
[email protected]I'm so glad I found this recipe. The lamb shanks were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Kareem Baksh
[email protected]This is my new favorite lamb shank recipe. The meat was so tender and the sauce was so flavorful. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Premika Tamang
[email protected]I was really impressed with this recipe. The lamb shanks were cooked to perfection and the sauce was delicious. I will definitely be making this again.
SAEED ELKAMEL
[email protected]This recipe was a hit! The lamb shanks were fall-off-the-bone tender and the sauce was rich and savory. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Bulbul Raj
[email protected]I'm so glad I tried this recipe. The lamb shanks were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Arosh ali
[email protected]This was an excellent recipe. The lamb shanks were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Amanda Butler
[email protected]Loved this recipe! The lamb shanks were so tender and juicy. The sauce was also very flavorful. I served it with mashed potatoes and roasted vegetables.
David Dorantes
[email protected]This recipe is a winner! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Erica Preston
[email protected]I love this recipe! The lamb shanks are so tender and flavorful, and the sauce is to die for. I always serve it with mashed potatoes and roasted vegetables.
sHoYab K31
[email protected]This was my first time cooking lamb shanks and I was really impressed with how easy it was. The recipe was very clear and concise, and the lamb shanks turned out perfectly. I will definitely be making this again.
Joe Fukumoto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are always fall-off-the-bone tender and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Skfazleyrabby Skfazleyrabby
[email protected]This lamb shank recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family.