RED WINE AND MAPLE-GLAZED CARROTS
Categories Herb Onion Vegetable Side Vegetarian Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook shallots, stirring occasionally, until softened, about 4 minutes.
- Add chili powder, salt, and pepper and cook, stirring, until chili powder is very fragrant, about 1 minute.
- Add carrots, maple syrup, and wine and simmer, covered, stirring occasionally, until carrots are tender, about 20 minutes.
- Add vinegar and boil, uncovered, until liquid is reduced to a glaze, 3 to 5 minutes.
- Remove from heat and stir in dill.
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Qasim Atta
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover red wine and maple syrup.
Rhealyn Buchanan
[email protected]These carrots are a great side dish for any occasion. They're elegant enough for a dinner party, but they're also easy enough for a weeknight meal.
King 302
[email protected]I'll definitely be making these carrots again. They're so easy and delicious.
Marianne Lucas
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Dushi Masha
[email protected]I'm not usually a fan of carrots, but these were really good. The glaze made all the difference.
Istvan Novak
[email protected]These carrots are so flavorful and they cook up in no time. I love that they're a healthy side dish that's also delicious.
maho clem
[email protected]The glaze on these carrots is amazing! It's the perfect balance of sweet and tangy.
Wayne Fitzwater
[email protected]These carrots are so easy to make and they're always a hit with my family. They're the perfect side dish for a weeknight meal.
Gbarteh Swaray
[email protected]I love the combination of red wine and maple syrup in this recipe. It's a unique and delicious way to prepare carrots.
Jass Iyare
[email protected]This recipe is a great way to use up leftover red wine. The carrots are so flavorful and the glaze is perfect.
Christine Majui
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is amazing.
Ogbidi9 Solomon
[email protected]These carrots were a hit at my dinner party! They were so easy to make and they looked beautiful on the platter. Everyone loved the sweet and tangy glaze.