RED WINE AND WILD MUSHROOM SAUCE
Provided by Tyler Florence
Categories condiment
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam, add the shallots and saute for 2 minutes to soften. Add the mushrooms and thyme; season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.
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Anu pariyar
[email protected]This sauce is simply divine! I made it for a special occasion dinner, and it was a huge success. The sauce was rich, flavorful, and incredibly creamy. The mushrooms added a wonderful earthy flavor, and the red wine gave it a lovely depth of flavor. I
Umar Butt
[email protected]This sauce is a keeper! It's so easy to make and it's always delicious. I've made it with different types of mushrooms, and they all work well. The red wine and herbs add a nice depth of flavor, and the sauce is very creamy and rich. I usually serve
Karamat Faizan
[email protected]OMG! This sauce is amazing! I made it for a special dinner with friends, and they all raved about it. It's so rich and flavorful, with a perfect balance of sweetness and acidity. The mushrooms add a great earthy flavor, and the red wine gives it a lo
Kuncil60 Keeyow
[email protected]I made this sauce for a dinner party and it was a big hit! The sauce was rich and flavorful, with a perfect balance of sweetness and acidity. The mushrooms added a nice earthy flavor, and the red wine gave it a lovely depth of flavor. I served it ove
Antor Sorkar
[email protected]This sauce was easy to make and had a great flavor. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well together. The red wine and herbs added a nice depth of flavor, and the sauce was very creamy and rich
Ujargal Ojargal
[email protected]I've made this sauce a few times now, and it's always a hit. It's so easy to make, and it's always delicious. The mushrooms add a great earthy flavor, and the red wine gives it a nice depth of flavor. I usually serve it over chicken or steak, but I t
Kutloano Penelope
[email protected]I made this sauce for a special dinner with friends, and it was a huge success! Everyone loved it. The sauce was rich and flavorful, with a perfect balance of sweetness and acidity. The mushrooms added a nice earthy flavor, and the red wine gave it a
Arslan Tazareb
[email protected]This sauce was delicious! I used a mix of cremini and shiitake mushrooms, and they were so flavorful. The red wine and herbs added a nice depth of flavor, and the sauce was very creamy and rich. I served it over grilled salmon, and it was a perfect m
Khum Magar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. The mushrooms were cooked perfectly, and they had a wonderful earthy flavor. The red wine added a nice depth of flavor, and the sauce was very creamy and rich. I served it over roasted
Prashinee Rama
[email protected]This sauce was a bit more work than I expected, but it was totally worth it! The flavors were amazing, and it paired perfectly with the grilled steak. The sauce was also very versatile, and I think it would be great on chicken, fish, or even pasta. I
Dukele Dido
[email protected]I made this sauce last night for a dinner party and it was a huge hit! Everyone raved about how delicious it was, and I have to agree. The sauce was incredibly flavorful and complex, with a perfect balance of sweetness, acidity, and umami. The mushro
Muko Abdallah
[email protected]This red wine and wild mushroom sauce was an absolute delight! The combination of flavors was simply exquisite, with the rich and earthy notes of the mushrooms perfectly complementing the bold and fruity flavors of the red wine. It was surprisingly e