RED WINE BEEF STEW
Make and share this Red Wine Beef Stew recipe from Food.com.
Provided by Little Suzy Homemak
Categories Stew
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut beef into 2 to 2 1/2 inch pieces; pat with paper towels to absorb excess moisture. Combine 3 tablespoons flour, 1 teaspoon salt, paprika and pepper in a bowl; toss beef with flour mixture.
- Cook beef in batches, in hot oil in a Dutch oven over medium-high heat, stirring often, 4-6 minutes until brown. Remove beef from Dutch oven. Add red wine, stirring to loosen particles from bottom of Dutch oven. Return beef to Dutch oven; add broth, thyme, bay leaf, and 1/2 teaspoon salt. Bring to a boil. Cover, reduce heat to low, and cook, stirring occasionally, 1 hour.
- Meanwhile, peel turnip, and cut into 1 inch cubes. Halve mushrooms. Add turnip, mushrooms, and carrots to stew. Cover and cook, stirring occasionally, 1 to 1 1/2 hours or until meat is fork tender.
- Whisk together remaining 1 tablespoon flour and 1/4 teaspoon salt until blended; whisk 1/2 cup hot broth into flour mixture until smooth. Whisk flour mixture into stew until smooth. Cook stirring often, 20 minutes or until thickened.
Nutrition Facts : Calories 416.8, Fat 17.4, SaturatedFat 6.7, Cholesterol 149.7, Sodium 744.8, Carbohydrate 10.9, Fiber 2.4, Sugar 3.8, Protein 49.8
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Mado _ch
[email protected]This stew is a great way to use up leftover beef. I usually make a big batch of stew on the weekend and then have it for lunch or dinner throughout the week.
Rocky Rants
[email protected]This stew is the perfect comfort food for a cold winter day. It's so hearty and flavorful. I love serving it with a side of crusty bread for dipping.
Rohan Baba
[email protected]I love this stew! It's so hearty and flavorful. I like to add a bit of extra vegetables, like carrots and celery, for a little extra nutrition.
Nipa Begum
[email protected]This stew is so easy to make and it's always delicious. I love that I can just throw everything in the pot and let it simmer. It's the perfect meal for a busy weeknight.
Md:Amanullah Aman
[email protected]This stew is a great way to use up leftover beef. I usually make a big batch of stew on the weekend and then have it for lunch or dinner throughout the week.
Sharon Rinta
[email protected]I've made this stew several times now and it's always a hit. The beef is so tender and the sauce is rich and flavorful. I love serving it over mashed potatoes or egg noodles.
Zain Bajwa
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread for dipping.
Gulam Mustafa
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The beef was fall-apart tender and the sauce was amazing. I'll definitely be making this again.
Ratna Limbu
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends. The beef is always tender and the sauce is rich and flavorful. I highly recommend this recipe.
Zubair Ahmed
[email protected]I love this stew! It's so hearty and flavorful. I like to add a bit of extra red wine and some dried thyme for a little extra depth of flavor.
Handy BEAUBRUN
[email protected]This stew is a lifesaver on busy weeknights. It's so easy to make and it's always delicious. I usually make a double batch so I have leftovers for lunch the next day.
Bashaw Akalneh
[email protected]I've tried many beef stew recipes over the years, but this one is by far the best. The beef is always tender and the sauce is rich and flavorful. I love serving it over mashed potatoes or egg noodles.
Mary Mc Carthy
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw everything in the pot and let it simmer. It's always a hit with my family.
Raymundo Ramos
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it. The beef was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
bloody mess (qsfemiss)
[email protected]This recipe is a keeper! The beef was so tender and the sauce was amazing. I served it over egg noodles and it was a hit with my family. I'll definitely be making this again.
Nasasira Kenn
[email protected]I've made this stew several times now and it's always a crowd-pleaser. I love the combination of beef, red wine, and vegetables. It's a hearty and flavorful dish that's perfect for a cold winter night.
Edith Ford (Baba)
[email protected]This was my first time making beef stew and it was a success! The instructions were easy to follow and the stew turned out perfect. The beef was so tender and the vegetables were cooked just right.
Ennaqui Reda
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a bit of extra garlic and paprika for a little extra flavor.
Latonya Brothern
[email protected]Absolutely delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again!