RED WINE BRAISED BEEF AND PASTA GRATIN
Steps:
- For the Beef: Preheat oven to 300 degrees F. Heat oil and butter in a large Dutch oven over high heat. Season the ribs with salt and pepper and cook on both sides for 5 minutes, or until golden brown. Add all of the wine to the pan and use a wooden spoon to scrape up any browned bits from the bottom, add all of the remaining ingredients, except the mushrooms, and season with salt and pepper. Cover with the lid, braise on the stove top or place in the oven and let braise for 2 1/2 to 3 hours or until very tender. Remove the meat to a plate and strain the cooking liquids into a bowl. Clean out the pan and add the strained liquid into the pan. Add the mushrooms and cook over high heat until reduced by 1/3. Return the meat to the pan and cook for 5 minutes to heat through.
- For the Pasta Gratin: Place milk and garlic in a small saucepan and bring to a boil. Remove from heat and let steep for 10 minutes, then remove the garlic. Melt butter in a small saucepan, whisk in the flour and cook for 1 to 2 minutes over low heat. Gradually whisk in the milk and cream and cook over medium-high heat until thickened, season with salt and pepper and nutmeg, remove from heat and let cool for 5 minutes. Preheat oven to 450 degrees. Place cooked pasta in a buttered medium flameproof baking dish, add the sauce and stir to combine. Sprinkle the Gruyere over the top of the pasta then sprinkle the Parmesan over the Gruyere. Bake for 10 to 15 minutes. Turn on the broiler and broil, rotating the dish, until the cheese is golden, about 3 to 4 minutes. Let stand for 5 minutes. Garnish with chives.
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AL SAAD SYSTEM
[email protected]I made this dish for a dinner party and it was a hit! The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Angel Goodfella
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked to perfection and the sauce was very flavorful. I would definitely recommend this recipe.
Hassan Kareem
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Onkarabile Chantel
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The beef was fall-apart tender and the sauce was amazing. I would recommend this recipe to experienced cooks.
Ali Hyder Chandio
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Lisa Vanasse
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Wiseman Tanzana
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The beef was fall-apart tender and the sauce was rich and flavorful. I would definitely make this again.
Malhi travels
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to people who like mild flavors.
Charlie Ramsay
[email protected]I made this dish for a dinner party and it was a hit! The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Dn Adhikari
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked to perfection and the sauce was very flavorful. I would definitely recommend this recipe.
eyad nizar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Sheila “Nena Fdez” Fdez Fresquet
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The beef was fall-apart tender and the sauce was amazing. I would recommend this recipe to experienced cooks.
Benard Kipchirchir
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The beef was tender and the sauce was rich and flavorful. I would definitely make this again.
Hassan Anum
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the sauce was so flavorful. I would highly recommend this recipe to anyone.
Latif Jan
[email protected]I made this dish last night and it was delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Alamin Nisad Chowdury
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.