CUCUMBER SOUR CREAM
Categories Condiment/Spread Sauce No-Cook Low Carb Quick & Easy Cucumber Arugula Spinach Sour Cream Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Finely chop spinach, arugula, and shallot in processor. Add sour cream and mustard; process just until blended. Transfer to medium bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.) Stir cucumber into sour cream mixture. Season to taste with salt and pepper.
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DanielArad Taghiani
[email protected]This is a delicious and easy recipe that's perfect for a summer party or potluck. The cucumbers are crisp and refreshing, and the sour cream sauce is tangy and flavorful. I highly recommend trying this recipe!
Chuta Official
[email protected]This is a great recipe for a light and refreshing summer salad. The cucumbers are crisp and refreshing, and the sour cream sauce is tangy and flavorful. I also love the addition of fresh herbs, which give the salad a nice burst of flavor.
Tayyaba Tariq
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The cucumbers are crisp and refreshing, and the sour cream sauce is tangy and flavorful. I highly recommend trying this recipe!
Naim Hasan Aupo
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also very healthy and refreshing. I love the combination of cucumbers, sour cream, and herbs. It's a perfect summertime dish.
Mohaib Khan
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this dish. The sour cream sauce and fresh herbs really helped to balance out the flavor of the cucumbers. I would definitely make this again!
Mpho aaron Mutlane
[email protected]This dish is a great way to use up leftover sour cream. I usually have some leftover after making a batch of pancakes or waffles, and this is a great way to use it up. The cucumbers and herbs add a nice flavor and texture to the sour cream.
Magobi Shafiq
[email protected]I love this recipe because it's so versatile. I've used different types of cucumbers, herbs, and even added some diced tomatoes. It's always delicious and refreshing. I highly recommend trying this recipe!
Yared Haftom
[email protected]This is a great recipe for a healthy and refreshing snack or side dish. The cucumbers are crisp and refreshing, and the sour cream sauce is tangy and flavorful. I also love the addition of dill, which gives the dish a nice herby flavor.
Miracle Franco
[email protected]I'm always looking for new ways to use up my garden cucumbers, and this recipe is a great option. It's simple to make and the results are delicious. I love the creamy, tangy sauce and the fresh herbs add a nice touch of flavor.
Kala Lala
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the ease of preparation. I will definitely be making this again for my next party.
Abdulmumuni Mariam
[email protected]This is a great recipe for a light and easy summer lunch or dinner. It's also very versatile - I've added grilled chicken, shrimp, and even tofu to it, and it's always delicious. I highly recommend trying this recipe!
Md Kaes
[email protected]I was skeptical about the combination of cucumber and sour cream, but I was pleasantly surprised by how well they worked together. The sour cream added a richness and creaminess that balanced out the crispness of the cucumbers. I also loved the addit
rajesh paswan
[email protected]This cucumber sour cream dish was a refreshing hit at my summer party! The creamy, tangy sauce was the perfect complement to the crisp cucumbers, and the addition of fresh herbs gave it a delightful burst of flavor. I will definitely be making this a