RED WINE-BRAISED SHORT RIBS
Steps:
- Directions 1. Sprinkle 4 pounds bone-in beef short ribs with 1/2 teaspoon each salt and pepper. 2. In 12-inch skillet, heat 2 teaspoons vegetable oil on medium-high until very hot. In batches, brown short ribs just on meaty sides. 3. Meanwhile, in 6- to 7-quart slow cooker bowl, whisk together wine, beef broth, tomato paste, bay leaves, and thyme; add carrots and mushrooms. 4. Transfer meat to slow cooker bowl. 5. Cover and cook 5 hours on high or 10 hours on low, or until very tender. 6. Transfer meat to cutting board. Skim and discard fat from cooking liquid. 7. Transfer cooking liquid to 4-quart saucepot; heat to boiling on medium-high. Boil 5 to 10 minutes or until reduced by about half. To Serve: Remove and discard bay leaves. Serve meat and vegetables on top of egg noodles. Drizzle with reduced sauce and chopped parsley.
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LMT DON
[email protected]This recipe is a disaster. The short ribs were tough, the sauce was flavorless, and the whole dish was a complete waste of time and money.
nahid qanbari
[email protected]This recipe is a fail. The short ribs were tough, the sauce was bland, and the whole dish was a waste of time and money.
Ramesh Uranw
[email protected]Avoid this recipe at all costs. The short ribs were tough, the sauce was flavorless, and the whole dish was a complete disaster.
F MM
[email protected]This is the worst short rib recipe I've ever tried. The meat was tough, the sauce was bland, and the whole dish was a waste of time and money.
Naqeeb Ullah Hara
[email protected]This recipe was a waste of time and money. The short ribs were tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Elizabeth Olivier
[email protected]I followed the recipe exactly and the short ribs turned out terrible. The meat was tough and the sauce was watery. I would not recommend this recipe.
Raja Jahanzaib
[email protected]This recipe was a disappointment. The short ribs were tough and the sauce was bland. I would not recommend this recipe.
Selena Hansen
[email protected]The short ribs were a bit dry, but the sauce was delicious. I think I would add more liquid to the braising liquid next time.
rahmat safl
[email protected]This dish was a little too rich for my taste, but my husband loved it. The short ribs were very tender and the sauce was flavorful.
Realx Xbase
[email protected]I loved this recipe! The short ribs were so tender and the sauce was perfect. I served it over mashed potatoes and it was a hit with my family.
Isma Soumah
[email protected]This recipe was easy to follow and the short ribs turned out perfectly. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Hamzah Mshaqbah
[email protected]The short ribs were delicious and the sauce was amazing. I will definitely be making this again.
Abdulkarim Ibraemi
[email protected]This is one of the best short rib recipes I've ever tried. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Nisha Rae
[email protected]I followed the recipe exactly and the short ribs turned out amazing! The meat was so tender and the sauce was perfect. This is a new favorite recipe of mine.
Jesan 999
[email protected]This dish was a hit! The short ribs were cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Puja Bogati
[email protected]My family loved this recipe! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.