RASPBERRY,WHITE CHOCOLATE AND ALMOND CAKE.
I found this recipe just the other day ,it was in a magazine. I know somebody who's family love all 3 ingredients so I've decided to give it a go . Well I am so glad I did this moist cake is delicious with chunks of raspberry through it ,then the sweet taste of the chocolate chips YUM,YUM.YUMMY..that's all I have to say ... I...
Provided by Racquel Sweeney
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Pre-heat the oven to 180c/350f. Prepare a 2lb loaf tin ,line it with greaseproof paper.
- 2. cream the butter and sugar together for 2 minutes ,until light + fluffy. In a separate bowl beat the eggs + milk together . Add in to butter while mixing also to stop curdling add in a small amount of flour . If it does curdle though don't worry .
- 3. fold in the rest of the flour, ground almonds, lemon zest and white chocolate chips fold in well.
- 4. Then fold in the frozen raspberries , don't forget to leave out 10 for the top of the cake.
- 5. Spoon the cake mixture into your prepared loaf tin ,smooth over the top with a back of a spoon . Press in the 10 raspberries on top of cake mixture and then sprinkling over the flake almonds . Bake in your pre-heated oven for 55 minutes . Until an inserted skewer into the middle of the cake comes out clean.
- 6. once ready leave to cool in tin for 15-20 minutes. Carefully removed from loaf tin and leave to rest on a wire rack. When completely cooled enjoy a slice with a big mug of coffee .... :)
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Anto Hossain
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. But the frosting was delicious!
Adi Baba
[email protected]I'm not a big fan of raspberries, but this cake was still amazing. The white chocolate and almonds balanced out the tartness of the raspberries perfectly. I will definitely be making this cake again.
Rb earning
[email protected]This cake looks delicious! I can't wait to try it.
Seko Cuku
[email protected]I made this cake for my family and they loved it! The cake was easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but everyone else loved it.
jesse shelley
[email protected]This cake was a hit at my dinner party! The combination of raspberries, white chocolate, and almonds was divine. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.