RED WINE CARAMEL APPLES
Give a grown-up, garnet-hued twist to a Halloween classic by coating apples in a red wine-infused caramel sauce.
Provided by Paul Grimes
Yield Makes 8 apples
Number Of Ingredients 7
Steps:
- Insert a wooden stick halfway into each apple at stem end. Line a tray with wax paper and lightly grease paper.
- Boil wine in a small saucepan over medium heat until reduced to 1/2 cup, 8 to 10 minutes. Remove from heat.
- Bring sugar and water to a boil in a 2 1/2-to 3-quart heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until dark amber. Add reduced wine (mixture will bubble up and steam) and swirl pan. Add cream and simmer, stirring, until incorporated, then continue to simmer until thermometer registers 238°F. Remove from heat and cool to 200°F.
- Holding apples by the sticks, dip them in caramel and swirl to coat, letting excess drip off, then hold apples up (stick end down) for about 15 seconds to allow more caramel to set on apples. Put caramel apples, stick side up, on greased wax paper and let stand until caramel firms up, about 30 minutes.
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Fatimo Ige
[email protected]These apples are so easy to make and they always turn out perfect. I love them!
Jennifer Connelly
[email protected]I made these apples for a party and they were a huge hit! Everyone loved them.
kaat.v
[email protected]These apples are a great fall treat! I love the combination of sweet and tart.
Leanel Potgieter
[email protected]I followed the recipe exactly and my apples turned out great! I will definitely be making these again.
Rhej Djjdj
[email protected]Overall, I thought these apples were just okay. I wouldn't make them again.
LiLI Westmoreland
[email protected]The apples were a bit too tart for my taste.
Uzair Ahmed Ghanghro
[email protected]I had a hard time getting the caramel to coat the apples evenly.
CIRCUTE RIGHTEOUS
[email protected]These apples were a bit too sweet for my taste, but my kids loved them.
Aaliyah Malloy
[email protected]I'm not a big fan of caramel, but I loved these apples! The caramel was not too sweet and the apples were perfectly tart.
Milagros Luna
[email protected]I made these apples for my kids and they loved them! They said they were the best apples they've ever had.
Irshad Akthar
[email protected]These apples are so pretty! They would be perfect for a party or a gift.
Dexter Jordan
[email protected]I love the combination of red wine and caramel in these apples. It's a unique and delicious flavor that I've never had before.
Ssebaggala Bashir
[email protected]These apples are a great way to use up leftover red wine. I always have a bottle of red wine open in my fridge, so these apples are a perfect way to use it up before it goes bad.
Diaz Oscar
[email protected]I love these apples! They are so easy to make and they always turn out perfect. I usually make them for parties, but I also like to make them just for myself as a treat.
Danny Siasulwe
[email protected]These apples were delicious! The caramel was smooth and creamy, and the apples were tart and crisp. I will definitely be making these again.
Syed shahid Hussain
[email protected]I made these apples for my family and they were a huge success! The caramel was rich and flavorful, and the apples were perfectly cooked. I will definitely be making these again.
Kanchan Koirala
[email protected]These red wine caramel apples were a hit at my Halloween party! They were so easy to make and everyone loved them. I will definitely be making them again next year.