RED WINE CHICKEN STEW
comfort food rich flavors
Provided by barbara lentz
Categories Chicken
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Add oil to large skillet fry chicken until golden in batches remove from pan. Add onions and garlic and saute until softened. Add chicken back to pan.
- 2. Add remaining ingredients and bring to a boil. Reduce to a simmer and simmer 1 hour.
- 3. Remove bay leaves and sprigs of thyme and rosemary. Serve over mashed potatoes, rice or noodles
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Kylan Mickey
kylan-mickey60@gmail.comI've never made chicken stew before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Aliyah Glover
a72@hotmail.co.ukThis is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Janzeb Akbar
akbar_janzeb@gmail.comI'm not a big fan of chicken stew, but this recipe changed my mind. The red wine and herbs give it a really nice flavor.
Jamol Dember
j.d@gmail.comThis is a classic stew that is always a winner. The red wine adds a depth of flavor that really makes this dish special.
Mosa Mofokeng
mosa@yahoo.comI made this stew for my friends and they all loved it. It's a great recipe for a potluck or dinner party.
Dai Ho
dai.h31@gmail.comThis stew is absolutely delicious. I love the combination of red wine and chicken. It's a perfect meal for a special occasion.
RAIVIS VECVAGARS
v-r@aol.comI've made this stew several times and it's always a hit. It's easy to make and the leftovers are just as good, if not better, the next day.
Nolufefe Mshuqwana
m-nolufefe@gmail.comThis is the best chicken stew I've ever had. The red wine gives it such a unique and delicious flavor. I highly recommend this recipe.
Ikra Anjum
a.ikra29@gmail.comI made this stew last night and it was amazing! The sauce is so flavorful and the chicken is cooked perfectly. It's definitely a keeper.
Asadull Islam
i@aol.comThis chicken stew is a delicious and hearty meal that is perfect for a cold winter night. The red wine adds a rich flavor to the broth, and the chicken is tender and juicy. I served it with mashed potatoes and green beans, and it was a hit with my fa