PEI WEI ASIAN DINER THAI BLAZING NOODLES

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Make and share this Pei Wei Asian Diner Thai Blazing Noodles recipe from Food.com.

Provided by Member 610488

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 21

6 ounces light soy sauce (Kikkoman)
3 ounces mushroom oyster sauce
2 ounces sriracha sauce
3 ounces ketchup
4 teaspoons rice vinegar
1 teaspoon black pepper
2 lbs boneless skinless chicken breasts
potato starch
1 egg
2 cups milk
1/4 teaspoon white pepper
1/8 teaspoon salt
2 (12 ounce) packages refrigerated chow fun noodles
1 tablespoon vegetable oil
1/2 cup carrot, sliced
1/2 cup snap peas
1/3 cup green onion, top only
1/3 cup Thai basil
1 tablespoon cilantro leaf
1/2 cup tomatoes, chopped
1 tablespoon garlic, minced

Steps:

  • Add all ingredients to a mixing bowl and whisk until evenly mixed. Reserve sauce.
  • Cut chicken breast into ¾ inch squares. Whisk eggs, milk, salt & white pepper together. Place potato starch in a mixing bowl. Dredge chicken through egg wash then dust in potato starch. Shake chicken in a strainer to remove excess starch.
  • Heat 2 qts of water in a large sauce pan. Once boiling, cook chicken for 3-4 minutes or until cooked all the way through. (This helps pre-cook the chicken). Drain on paper towels and reserve.
  • In a flat bottom wok or a large sauté pan, heat 1 Tbsp of vegetable oil until smoking hot. Add minced garlic and tomatoes & return the chicken to the sauce then sauté for 5-10 seconds.
  • Add noodles, snap peas and carrots. Add the Blazing Sauce and toss to coat noodles evenly. Simmer and toss until sauce is 90% absorbed into the noodles. Dish should not be dry or overly saucy.
  • Add green scallion sticks, basil and cilantro. Toss well and pour into 4 bowls evenly.

Nutrition Facts : Calories 1160.1, Fat 23.1, SaturatedFat 7, Cholesterol 352.5, Sodium 5732.5, Carbohydrate 151.1, Fiber 7.9, Sugar 10.9, Protein 85.2

karran gulrajani
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I'm a big fan of Thai food and this dish did not disappoint. The sauce is flavorful and the noodles are cooked perfectly. I will definitely be making this again.


Rd Rudro
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This dish is a great way to use up leftover chicken. I added some extra vegetables to make it a complete meal. It was delicious and healthy.


Everest Ganaway
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I've made this dish several times and it always turns out great. It's a favorite of my family and friends. I highly recommend it.


Adv Shahid rana
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This dish is a bit spicy, but it's so delicious. I love the combination of flavors. I will definitely be making this again.


Smart Khan
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I'm not a big fan of Thai food, but I really enjoyed this dish. The sauce is flavorful and the noodles are cooked perfectly. I will definitely be making this again.


Aqib Rehan
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This dish is a great way to use up leftover rice. I added some vegetables and eggs to make it a complete meal. It was delicious and filling.


Kashmir real estate DHA2 islamabad
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I love that this recipe is so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.


Md Gihad mahumud
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This dish is perfect for a quick and easy weeknight meal. I was able to make it in under 30 minutes, and it was so delicious. I will definitely be making this again.


Jhankae Sarker
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I'm a vegetarian and I made this dish without the chicken. It was still delicious! The sauce is flavorful and the vegetables are cooked perfectly. I will definitely be making this again.


lil Master
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This dish is a great way to get your daily dose of vegetables. I added some extra broccoli and carrots to make it even healthier. It was delicious and filling.


Gavin Arnold
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I made this dish for my friends and they all loved it. The sauce is especially flavorful and the noodles are cooked perfectly. I will definitely be making this again.


Kamrol Huda
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This recipe is a keeper! I've made it several times and it always turns out great. My family loves the spicy flavor and the colorful presentation.


Divinest Beats
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I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce is flavorful without being too hot. I will definitely be making this again.


Kisori Yadav
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This dish is a great way to use up leftover chicken. I added some extra vegetables to make it a complete meal. It was delicious and healthy.


Allah Bux
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I've tried many Thai noodle recipes, but this one is by far the best. The sauce is perfectly balanced, and the noodles are cooked to perfection. I highly recommend this recipe.


Nickolas Benner
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I made this dish for a party and it was a huge success! Everyone loved the spicy flavor and the colorful presentation. I will definitely be making this again for my next party.


Boikanyo Marawu
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I love that this recipe is so easy to follow. I was able to make it in under 30 minutes, and it turned out great. The sauce is especially flavorful.


Victoria Masole
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This dish was a hit with my family! The flavors were bold and delicious, and the noodles were cooked perfectly. I will definitely be making this again.