RED WINE PASTA
Whether you're cooking for date night or game night, a recipe that is easy to prepare but leaves an impression is the way to go. This dish-which in Italy is known as spaghetti all'ubriaco or "drunken" pasta, combines thin strands of spaghetti with a reduced red wine-shallot sauce. Studded with bits of salty pancetta and sprinkled with Pecorino Romano cheese, it's a thirty-minute meal that is perfect for serving alongside slices of good crusty bread and a green salad.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Heat oil in a large straight-sided skillet over medium. Add pancetta and cook, stirring occasionally, until crisp and lightly browned, about 6 minutes. Using a slotted spoon, transfer pancetta to paper towels to drain. Add shallot, garlic, and red pepper flakes to pan; season with salt. Cook over medium heat, stirring occasionally, until soft and translucent, 2 to 3 minutes. Carefully add red wine; increase heat to medium-high and bring to a boil. Boil 2 minutes.
- Meanwhile, cook pasta in a large pot of generously salted boiling water for 4 minutes. Drain, reserving 1 cup pasta water. Add pasta to pot with red wine; cook, stirring occasionally, until pasta is bright red and al dente and most of wine has been absorbed, 4 to 6 minutes. Stir in cheese and pancetta. Stir in pasta water as needed to loosen sauce. Serve with more cheese, parsley, and red pepper flakes.
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Fauzia adamz
[email protected]This recipe is a must-try for any pasta lover. It's so flavorful and delicious.
Khanbaba khanbaba
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it!
Baba Rind
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hafiz Kashif
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta and different types of vegetables, and it's always delicious.
Tumukwasiibwe Ambrose
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Zukiswa Ntyinkala
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly.
Hamo Joker
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.
Raju Jung Xettri
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavor is amazing.
Eunice wairimu
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
ram shaha
[email protected]I've tried many red wine pasta recipes, but this one is by far the best. The sauce is so rich and flavorful, and the pasta is cooked perfectly.
mr goodstuff
[email protected]This recipe is a must-try for any pasta lover. It's so flavorful and delicious.
Saikat Barmon
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it!
Joseph Ganz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mubasher Sahil
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Waqar Hussain Samo
[email protected]This dish is a keeper! I will definitely be adding it to my regular rotation of recipes.
Momin Islam
[email protected]I've made this recipe several times and it's always a success. The sauce is so rich and flavorful, and the pasta is always cooked perfectly.
Tony Haggard
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Arvit Vai
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce is so flavorful and the pasta is cooked to perfection.
Jamim Jislan
[email protected]This recipe was absolutely delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.